Any feedback?
Please rate this page
(literature.php)
(0/150)

BRENDA support

Literature summary extracted from

  • Du, X.; Takagi, H.
    N-acetyltransferase Mpr1 confers ethanol tolerance on Saccharomyces cerevisiae by reducing reactive oxygen species (2007), Appl. Microbiol. Biotechnol., 75, 1343-1351 .
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.271 Saccharomyces cerevisiae
-
-
-
2.3.1.271 Saccharomyces cerevisiae Sigma1278b
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.271 acetyl-CoA + L-azetidine-2-carboxylic acid
-
 Saccharomyces cerevisiae CoA + N-acetyl-L-azetidine-2-carboxylic acid
-
 ?
2.3.1.271 acetyl-CoA + L-azetidine-2-carboxylic acid
-
 Saccharomyces cerevisiae Sigma1278b CoA + N-acetyl-L-azetidine-2-carboxylic acid
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.3.1.271 MPR1
-
 Saccharomyces cerevisiae

General Information

EC Number General Information Comment Organism
2.3.1.271 malfunction a null mutant of the MPR1 and MPR2 genes shows hypersensitivity to ethanol stress Saccharomyces cerevisiae
2.3.1.271 physiological function the enzyme protects yeast cells from H2O2, heat shock, and ethanol stress by reducing intracellular reactive oxygen species levels. The enzyme is required for resistance to l-azetidine-2-carboxylic acid Saccharomyces cerevisiae