EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
1.14.99.54 | A143C/P183C/S73C/A115C | introduction of addtitional disulfide bridges A143C-P183C and S73C-A115C, increase in melting temperature by 12 degrees | Streptomyces coelicolor |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.99.54 | Streptomyces coelicolor | Q9RJY2 | - |
- |
1.14.99.54 | Streptomyces coelicolor ATCC BAA-471 | Q9RJY2 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.99.54 | phosphoric acid swollen cellulose + ascorbic acid + O2 | - |
Streptomyces coelicolor | cellobionic acid + ? + dehydroascorbate + H2O | - |
? | |
1.14.99.54 | phosphoric acid swollen cellulose + ascorbic acid + O2 | - |
Streptomyces coelicolor ATCC BAA-471 | cellobionic acid + ? + dehydroascorbate + H2O | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.14.99.54 | LPMO10C | - |
Streptomyces coelicolor |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.99.54 | 51 | - |
melting temperature, wild-type | Streptomyces coelicolor |
1.14.99.54 | 63 | - |
melting temperature, mutant A143C/P183C/S73C/A115C | Streptomyces coelicolor |
1.14.99.54 | 80 | - |
2 h, 34% residual activity for wild-type | Streptomyces coelicolor |