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Literature summary extracted from
- Biochemical properties of beta-glucosidase from Turkish Hacihaliloglu apricot (Prunus armenica L.) as affected by harvest year (2017), LWT-Food Sci. Technol., 79, 190-196 .
No PubMed abstract available
Inhibitors
| EC Number | Inhibitors | Comment | Organism | Structure |
|---|---|---|---|---|
| 3.2.1.21 | Ca2+ | 1 mM, 19-35% inhibition of isoform A, 14-35% inhibition of isoform B | Prunus armeniaca |  |
| 3.2.1.21 | D-glucose | 1%, 17-26% inhibition of isoform A, 10-22% inhibition of isoform B | Prunus armeniaca | |
| 3.2.1.21 | ethanol | 10%, 16-24% inhibition of isoform A, 10-29% inhibition of isoform B | Prunus armeniaca | |
KM Value [mM]
| EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
|---|---|---|---|---|---|---|
| 3.2.1.21 | 1.1 | - |
4-nitrophenyl beta-D-glucopyranoside | isoform B, pH 5.0, 50°C | Prunus armeniaca | |
| 3.2.1.21 | 2.4 | - |
4-nitrophenyl beta-D-glucopyranoside | isoform A, pH 5.0, 50°C | Prunus armeniaca | |
Organic Solvent Stability
| EC Number | Organic Solvent | Comment | Organism |
|---|---|---|---|
| 3.2.1.21 | Ethanol | 10%, 16-24% inhibition of isoform A, 10-29% inhibition of isoform B | Prunus armeniaca |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.2.1.21 | Prunus armeniaca | - |
- |
- |
Purification (Commentary)
| EC Number | Purification (Comment) | Organism |
|---|---|---|
| 3.2.1.21 | isoform A and B | Prunus armeniaca |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.2.1.21 | 4-nitrophenyl beta-D-glucopyranoside + H2O | - |
Prunus armeniaca | 4-nitrophenol + D-glucose | - |
? | |
Subunits
| EC Number | Subunits | Comment | Organism |
|---|---|---|---|
| 3.2.1.21 | ? | x * 64000, isoform A, x * 47000, isoform B, SDS-PAGE | Prunus armeniaca |
Temperature Optimum [°C]
| EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.21 | 50 | - |
isoform A | Prunus armeniaca |
| 3.2.1.21 | 55 | 60 | isoform B | Prunus armeniaca |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 3.2.1.21 | 5 | - |
both isoform A and B | Prunus armeniaca |
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Release 2023.1 (January 2023)
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