EC Number | Cloned (Comment) | Organism |
---|---|---|
1.14.99.54 | expression in Pichia pastoris | Neurospora crassa |
1.14.99.56 | expression in Pichia pastoris | Neurospora crassa |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.14.99.54 | Cu2+ | the reduction of the mononuclear active-site copper by ascorbic acid increases the affinity and the maximum binding capacity of LPMO for cellulose | Neurospora crassa | |
1.14.99.56 | Cu2+ | the reduction of the mononuclear active-site copper by ascorbic acid increases the affinity and the maximum binding capacity of LPMO for cellulose | Neurospora crassa |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.99.54 | Neurospora crassa | - |
- |
- |
1.14.99.56 | Neurospora crassa | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.99.54 | cellulose + ascorbic acid + O2 | - |
Neurospora crassa | ? + dehydroascorbic acid + H2O | - |
? | |
1.14.99.54 | soluble beta-glucan + ascorbic acid + O2 | - |
Neurospora crassa | ? + dehydroascorbic acid + H2O | - |
? | |
1.14.99.56 | cellulose + ascorbic acid + O2 | - |
Neurospora crassa | ? + dehydroascorbic acid + H2O | - |
? | |
1.14.99.56 | soluble beta-glucan + ascorbic acid + O2 | - |
Neurospora crassa | ? + dehydroascorbic acid + H2O | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.14.99.54 | LPMO9C | - |
Neurospora crassa |
1.14.99.56 | LPMO9C | - |
Neurospora crassa |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.99.54 | 35 | - |
midpoint transition temperature, pH 4.0, citrate buffer, oxidized enzyme | Neurospora crassa |
1.14.99.54 | 44 | - |
midpoint transition temperature, pH 4.0, acetate buffer, oxidized enzyme | Neurospora crassa |
1.14.99.54 | 48.8 | - |
midpoint transition temperature, pH 6.0, phosphate buffer, presence of ascorbic acid | Neurospora crassa |
1.14.99.54 | 53 | - |
midpoint transition temperature, pH 6.0, phosphate buffer, presence of EDTA | Neurospora crassa |
1.14.99.54 | 61.5 | - |
midpoint transition temperature, pH 6.0, phosphate buffer, oxidized enzyme | Neurospora crassa |
1.14.99.56 | 35 | - |
midpoint transition temperature, pH 4.0, citrate buffer, oxidized enzyme | Neurospora crassa |
1.14.99.56 | 44 | - |
midpoint transition temperature, pH 4.0, acetate buffer, oxidized enzyme | Neurospora crassa |
1.14.99.56 | 48.8 | - |
midpoint transition temperature, pH 6.0, phosphate buffer, presence of ascorbic acid | Neurospora crassa |
1.14.99.56 | 53 | - |
midpoint transition temperature, pH 6.0, phosphate buffer, presence of EDTA | Neurospora crassa |
1.14.99.56 | 61.5 | - |
midpoint transition temperature, pH 6.0, phosphate buffer, oxidized enzyme | Neurospora crassa |
EC Number | General Information | Comment | Organism |
---|---|---|---|
1.14.99.54 | metabolism | substrates cellulose and xyloglucan show a stabilizing effect on the apparent transition midpoint temperature of the reduced, catalytically active enzyme. Oxidative auto-inactivation and destabilization are observed in the absence of a suitable substrate | Neurospora crassa |
1.14.99.56 | metabolism | substrates cellulose and xyloglucan show a stabilizing effect on the apparent transition midpoint temperature of the reduced, catalytically active enzyme. Oxidative auto-inactivation and destabilization are observed in the absence of a suitable substrate | Neurospora crassa |