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Literature summary extracted from

  • Liu, X.; Liu, T.; Zhang, Y.; Xin, F.; Mi, S.; Wen, B.; Gu, T.; Shi, X.; Wang, F.; Sun, L.
    Structural insights into the thermophilic adaption mechanism of endo-1,4-beta-xylanase from Caldicellulosiruptor owensensis (2018), J. Agric. Food Chem., 66, 187-193 .
    View publication on PubMed

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.2.1.8 expression in Escherichia coli Caldicellulosiruptor owensensis

Crystallization (Commentary)

EC Number Crystallization (Comment) Organism
3.2.1.8 to 2.1 A resolution,. The thermostability may be due to the increased overall protein rigidity resulting from the reduced length and fluctuation of Loop 7 Caldicellulosiruptor owensensis

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.8 Caldicellulosiruptor owensensis E4Q2A4
-
-
3.2.1.8 Caldicellulosiruptor owensensis DSM 13100 E4Q2A4
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.8 beechwood xylan + H2O
-
 Caldicellulosiruptor owensensis ?
-
 ?
3.2.1.8 beechwood xylan + H2O
-
 Caldicellulosiruptor owensensis DSM 13100 ?
-
 ?
3.2.1.8 birchwood xylan + H2O
-
 Caldicellulosiruptor owensensis ?
-
 ?
3.2.1.8 birchwood xylan + H2O
-
 Caldicellulosiruptor owensensis DSM 13100 ?
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.8 Calow_0124
-
 Caldicellulosiruptor owensensis
3.2.1.8 XynA
-
 Caldicellulosiruptor owensensis

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.8 90
-
-
 Caldicellulosiruptor owensensis

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.8 80
-
 half-life 1 h Caldicellulosiruptor owensensis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.8 7
-
-
 Caldicellulosiruptor owensensis