EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.14.99.39 | membrane | membrane-bound | Acinetobacter sp. | 16020 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.14.99.39 | Cu2+ | CuCl2 stimulates AMO activity in vitro | Acinetobacter sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.99.39 | NH3 + a reduced acceptor + O2 | Acinetobacter sp. | - |
NH2OH + an acceptor + H2O | - |
? | |
1.14.99.39 | NH3 + a reduced acceptor + O2 | Acinetobacter sp. Y16 | - |
NH2OH + an acceptor + H2O | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.99.39 | Acinetobacter sp. | - |
isolated from Songhua River in winter, China | - |
1.14.99.39 | Acinetobacter sp. Y16 | - |
isolated from Songhua River in winter, China | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.14.99.39 | native enzyme 9.7fold by by anion-exchange chromatography and gel filtration as membrane-bound monomer | Acinetobacter sp. |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
1.14.99.39 | 23.2 | - |
purified native enzyme, pH 7.5, 15°C | Acinetobacter sp. |
EC Number | Storage Stability | Organism |
---|---|---|
1.14.99.39 | 4-15°C, the purified enzyme activity is stable when stored at 4°C for five days, at 10°C for two days, and at 15°C for one day | Acinetobacter sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.99.39 | additional information | the enzyme catalyzes the oxidation of ammonium without stabilizing agents in vitro at low temperature | Acinetobacter sp. | ? | - |
? | |
1.14.99.39 | additional information | the enzyme catalyzes the oxidation of ammonium without stabilizing agents in vitro at low temperature | Acinetobacter sp. Y16 | ? | - |
? | |
1.14.99.39 | NH3 + a reduced acceptor + O2 | - |
Acinetobacter sp. | NH2OH + an acceptor + H2O | - |
? | |
1.14.99.39 | NH3 + a reduced acceptor + O2 | - |
Acinetobacter sp. Y16 | NH2OH + an acceptor + H2O | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.14.99.39 | monomer | 1 * 31000, SDS-PAGE | Acinetobacter sp. |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.14.99.39 | AMO | - |
Acinetobacter sp. |
1.14.99.39 | amoA | - |
Acinetobacter sp. |
1.14.99.39 | low-temperature ammonia monooxygenase | - |
Acinetobacter sp. |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.99.39 | 15 | - |
- |
Acinetobacter sp. |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.99.39 | 4 | 20 | over 91% activity with in the range of 4-15°C, 15.1% of maximal activity at 20C, complete inactivation above 20°C | Acinetobacter sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.14.99.39 | 7.5 | - |
assay at | Acinetobacter sp. |