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Literature summary extracted from

  • Niu, C.; Zhu, L.; Hill, A.; Alex Speers, R.; Li, Q.
    Construction of a highly thermostable 1,3-1,4-beta-glucanase by combinational mutagenesis and its potential application in the brewing industry (2017), Biotechnol. Lett., 39, 113-122 .
    View publication on PubMed

Application

EC Number Application Comment Organism
3.2.1.73 food industry the addition of mutant K20S/N31c/S40E/S43E/E46P/P102C/K117S/N125C/K165S/T187C/H205P in congress mashing decreases the filtration time and viscosity by 21.3 and 9.6 %, respectively Bacillus tequilensis

Cloned(Commentary)

EC Number Cloned (Comment) Organism
3.2.1.39 expressed in Escherichia coli BL21(DE3) cells Bacillus tequilensis
3.2.1.73 expression in Escherichia coli Bacillus tequilensis

Protein Variants

EC Number Protein Variants Comment Organism
3.2.1.39 K20S/N31C/S40E/S43E/E46P/P102C/K117S/N125C/K165S/T187C/H205P the mutant shows 63% increased catalytic activity and stability compared to the wild type enzyme. Half-life values at 60°C and 70°C are 152 and 99 min, respectively Bacillus tequilensis
3.2.1.73 K20S/N31C/S40E/S43E/E46P/P102C/K117S/N125C/K165S/T187C/H205P mutant with increased catalytic activity and thermostability Bacillus tequilensis

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.39 2-mercaptoethanol 41% residual activity at 10 mM Bacillus tequilensis
3.2.1.39 Ca2+ 84% residual activity at 10 mM Bacillus tequilensis
3.2.1.39 Co2+ 94% residual activity at 10 mM Bacillus tequilensis
3.2.1.39 Cu2+ 86% residual activity at 10 mM Bacillus tequilensis
3.2.1.39 dithiothreitol 35% residual activity at 10 mM Bacillus tequilensis
3.2.1.39 EDTA 31% residual activity at 10 mM Bacillus tequilensis
3.2.1.39 Fe2+ 8.4% residual activity at 10 mM Bacillus tequilensis
3.2.1.39 Fe3+ 6.5% residual activity at 10 mM Bacillus tequilensis
3.2.1.39 Li+ 51% residual activity at 10 mM Bacillus tequilensis
3.2.1.39 Mg2+ 50% residual activity at 10 mM Bacillus tequilensis
3.2.1.39 Mn2+ 55% residual activity at 10 mM Bacillus tequilensis
3.2.1.39 Zn2+ 35% residual activity at 10 mM Bacillus tequilensis

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.39 0.27
-
Barley beta-glucan mutant enzyme K20S/N31C/S40E/S43E/E46P/P102C/K117S/N125C/K165S/T187C/H205P, at pH 6.5 and 40°C Bacillus tequilensis
3.2.1.39 0.3
-
Barley beta-glucan wild type enzyme, at pH 6.5 and 40°C Bacillus tequilensis
3.2.1.73 0.27
-
azo-barley glucan mutant K20S/N31C/S40E/S43E/E46P/P102C/K117S/N125C/K165S/T187C/H205P, pH 6.5, 40°C Bacillus tequilensis
3.2.1.73 0.3
-
azo-barley glucan wild-type, pH 6.5, 40°C Bacillus tequilensis

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.39 additional information not influenced by K+, Na+, or NH4+ Bacillus tequilensis

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.39 Bacillus tequilensis
-
-
-
3.2.1.39 Bacillus tequilensis CGX 5-2
-
-
-
3.2.1.73 Bacillus tequilensis A0A1W6AKT2 sequence of mutant K20S/N31C/S40E/S43E/E46P/P102C/K117S/N125C/K165S/T187C/H205P
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.39 Ni-NTA column chromatography Bacillus tequilensis

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.73 2490
-
wild-type, pH 6.5, 40°C Bacillus tequilensis
3.2.1.73 4274
-
mutant K20S/N31C/CS40E/S43E/E46P/P102C/K117S/N125C/K165S/T187C/H205P, pH 6.5, 40°C Bacillus tequilensis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.39 barley beta-glucan + H2O
-
Bacillus tequilensis ?
-
?
3.2.1.39 barley beta-glucan + H2O
-
Bacillus tequilensis CGX 5-2 ?
-
?
3.2.1.73 azo-barley glucan + H2O
-
Bacillus tequilensis ?
-
?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.39 Bgl
-
Bacillus tequilensis
3.2.1.39 endo-beta-1,3-glucanase
-
Bacillus tequilensis
3.2.1.73 BglTO
-
Bacillus tequilensis

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.39 45
-
-
Bacillus tequilensis
3.2.1.73 45
-
wild-type Bacillus tequilensis
3.2.1.73 70
-
mutant K20S/N31C/S40E/S43E/E46P/P102C/K117S/N125C/K165S/T187C/H205P Bacillus tequilensis

Temperature Range [°C]

EC Number Temperature Minimum [°C] Temperature Maximum [°C] Comment Organism
3.2.1.39 35 55 more than 70% activity between 35 and 55°C Bacillus tequilensis
3.2.1.73 35 55 wild-type, more than 80% of maximum activity Bacillus tequilensis
3.2.1.73 35 70 mutant K20S/N31C/S40E/S43E/E46P/P102C/K117S/N125C/K165S/T187C/H205P, more than 80% of maximum activity Bacillus tequilensis

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.39 60 70 half-life values at 60°C and 70°C are 32.5 and 11 min, respectively. The enzyme is almost fully inactivated after incubation at 60°C for 140 min Bacillus tequilensis

Turnover Number [1/s]

EC Number Turnover Number Minimum [1/s] Turnover Number Maximum [1/s] Substrate Comment Organism Structure
3.2.1.39 137
-
Barley beta-glucan wild type enzyme, at pH 6.5 and 40°C Bacillus tequilensis
3.2.1.39 189
-
Barley beta-glucan mutant enzyme K20S/N31C/S40E/S43E/E46P/P102C/K117S/N125C/K165S/T187C/H205P, at pH 6.5 and 40°C Bacillus tequilensis
3.2.1.73 137
-
azo-barley glucan wild-type, pH 6.5, 40°C Bacillus tequilensis
3.2.1.73 189
-
azo-barley glucan mutant K20S/N31C/S40E/S43E/E46P/P102C/K117S/N125C/K165S/T187C/H205P, pH 6.5, 40°C Bacillus tequilensis

kcat/KM [mM/s]

EC Number kcat/KM Value [1/mMs-1] kcat/KM Value Maximum [1/mMs-1] Substrate Comment Organism Structure
3.2.1.39 462
-
Barley beta-glucan wild type enzyme, at pH 6.5 and 40°C Bacillus tequilensis
3.2.1.39 691
-
Barley beta-glucan mutant enzyme K20S/N31C/S40E/S43E/E46P/P102C/K117S/N125C/K165S/T187C/H205P, at pH 6.5 and 40°C Bacillus tequilensis
3.2.1.73 462
-
azo-barley glucan wild-type, pH 6.5, 40°C Bacillus tequilensis
3.2.1.73 691
-
azo-barley glucan mutant K20S/N31C/S40E/S43E/E46P/P102C/K117S/N125C/K165S/T187C/H205P, pH 6.5, 40°C Bacillus tequilensis