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Literature summary extracted from

  • Ramos, A.; Raven, N.; Sharp, R.; Bartolucci, S.; Rossi, M.; Cannio, R.; Lebbink, J.; Van Der Oost, J.; De Vos, W.; Santos, H.
    Stabilization of enzymes against thermal stress and freeze-drying by mannosylglycerate (1997), Appl. Environ. Microbiol., 63, 4020-4025 .
    View publication on PubMedView publication on EuropePMC

Organism

EC Number Organism UniProt Comment Textmining
1.1.1.2 Pyrococcus furiosus
-
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
1.1.1.2
-
 Pyrococcus furiosus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.1.1.2 2-pentanol + NADP+
-
 Pyrococcus furiosus 2-pentanone + NADPH + H+
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.1.1.2 70
-
 assay at Pyrococcus furiosus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
1.1.1.2 additional information
-
 2-O-beta-mannosylglycerate improves thermostabilities of alcohol dehydrogenases from Pyrococcus furiosus to a significant extent when enzyme solutions are incubated at supraoptimal temperatures in the presence of 2-O-beta-mannosylglycerate Pyrococcus furiosus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.1.1.2 10
-
 assay at Pyrococcus furiosus