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Literature summary extracted from

  • Borgi, I.; Gargouri, A.
    A novel high molecular weight thermo-acidoactive beta-glucosidase from Beauveria bassiana (2016), Appl. Biochem. Microbiol., 52, 602-607 .
No PubMed abstract available

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.2.1.21 2-mercaptoethanol 3 mM, 48% residual activity Beauveria bassiana
3.2.1.21 Cu2+ 5 mM, 14% residual activity Beauveria bassiana
3.2.1.21 EDTA 10 mM, 90% residual activity Beauveria bassiana
3.2.1.21 Fe2+ 5 mM, 59% residual activity Beauveria bassiana
3.2.1.21 Mg2+ 5 mM, 92% residual activity Beauveria bassiana
3.2.1.21 Mn2+ 5 mM, 53% residual activity Beauveria bassiana
3.2.1.21 additional information not inhibitory: Co2+ Beauveria bassiana
3.2.1.21 Zn2+ 5 mM, 58% residual activity Beauveria bassiana

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
3.2.1.21 extracellular
-
Beauveria bassiana
-
-

Metals/Ions

EC Number Metals/Ions Comment Organism Structure
3.2.1.21 Ba2+ 10 mM, 111% of initial activity Beauveria bassiana
3.2.1.21 K+ 2 M, 60% residual activity Beauveria bassiana
3.2.1.21 Na+ 2 M, 60% residual activity Beauveria bassiana

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.21 400000 600000 PAGE Beauveria bassiana

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.21 Beauveria bassiana
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.21 4-nitrophenyl beta-D-glucopyranoside + H2O
-
Beauveria bassiana 4-nitrophenol + beta-D-glucose
-
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Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.21 55
-
-
Beauveria bassiana

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.21 40
-
24 h, 50% residual activity Beauveria bassiana
3.2.1.21 50
-
1 h, 50% residual activity Beauveria bassiana

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.21 5
-
-
Beauveria bassiana

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.21 3 11 24 h, completely stable Beauveria bassiana

Expression

EC Number Organism Comment Expression
3.2.1.21 Beauveria bassiana glucose causes a repressor effect down
3.2.1.21 Beauveria bassiana expression in the presence of glucose, maltose, lactose, glycerol, starch, wheat bran and gruel. The highest level of beta-glucosidase activity is produced with wheat bran at the concentration of 3% up