EC Number | Application | Comment | Organism |
---|---|---|---|
1.14.19.59 | analysis | development of a quantitative halogenase assay based on a Suzuki-Miyaura cross-coupling towards the formation of a fluorescent aryltryptophan and optimization for application in crude Escherichia coli lysate | Streptomyces albogriseolus |
EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
1.14.19.59 | K374R | thermostable tryptophan 6-halogenase mutant, increase in melting temperature by 10 degrees | Streptomyces albogriseolus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.14.19.59 | Streptomyces albogriseolus | A1E280 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.14.19.59 | L-tryptophan + FADH2 + bromide + O2 + H+ | - |
Streptomyces albogriseolus | 6-bromo-L-tryptophan + FAD + 2 H2O | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.14.19.59 | Thal | - |
Streptomyces albogriseolus |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.19.59 | 45 | - |
wild-type, inactive above | Streptomyces albogriseolus |
1.14.19.59 | 49 | - |
mutant K374R, 99% of maximum activity | Streptomyces albogriseolus |
1.14.19.59 | 56 | - |
mutant K374R, 71% of maximum activity | Streptomyces albogriseolus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.14.19.59 | 47 | - |
melting temperature, wild-type | Streptomyces albogriseolus |
1.14.19.59 | 57 | - |
melting temperature, mutant K374R | Streptomyces albogriseolus |