3.2.1.4 |
A241E |
improved thermal stability |
Phanerodontia chrysosporium |
3.2.1.4 |
F206Y |
improved thermal stability |
Phanerodontia chrysosporium |
3.2.1.4 |
M259I |
improved thermal stability |
Phanerodontia chrysosporium |
3.2.1.4 |
M259L |
improved thermal stability |
Phanerodontia chrysosporium |
3.2.1.4 |
N125K |
improved thermal stability |
Phanerodontia chrysosporium |
3.2.1.4 |
Q204K |
improved thermal stability |
Phanerodontia chrysosporium |
3.2.1.4 |
Q307R/A309S |
improved thermal stability |
Phanerodontia chrysosporium |
3.2.1.4 |
Q381S/F382L |
improved thermal stability |
Phanerodontia chrysosporium |
3.2.1.4 |
S183T |
improved thermal stability |
Phanerodontia chrysosporium |
3.2.1.4 |
S22P |
thermostability similar to wild-type |
Phanerodontia chrysosporium |
3.2.1.4 |
T112S |
improved thermal stability |
Phanerodontia chrysosporium |
3.2.1.4 |
T130I/S134Q |
improved thermal stability |
Phanerodontia chrysosporium |
3.2.1.4 |
T130I/S134Q/M259I/A241E/S183T/Q307R/A309S |
temperature required to reduce the initial activity by 50% within 120 min is increased by 4.4 degrees compared to wild-type |
Phanerodontia chrysosporium |
3.2.1.4 |
T130I/S134Q/M259I/A241E/S183T/Q307R/A309S/T112S/N125K/Q204K/F206Y/I365 |
temperature required to reduce the initial activity by 50% within 120 min is increased by 5.4 degrees compared to wild-type, specific activity is the same as wild-type |
Phanerodontia chrysosporium |
3.2.1.4 |
T342HI365V |
improved thermal stability |
Phanerodontia chrysosporium |