EC Number | Application | Comment | Organism |
---|---|---|---|
3.2.1.8 | degradation | enzymatic treatment of kraft pulp with xylanase and laccase decreases the amount of chlorine needed for bleaching. Pretreatment of pulp followed by a chemical treatment with 3% NaOCl gives the same results as with chemicals at 7% NaOCl, resulting in 42% reduction in chlorine consumption | Thermomyces dupontii |
EC Number | Organic Solvent | Comment | Organism |
---|---|---|---|
3.2.1.8 | Acetone | 5%, about 80% residual activity | Thermomyces dupontii |
3.2.1.8 | acetonitrile | 5%, about 80% residual activity | Thermomyces dupontii |
3.2.1.8 | Ethanol | 5%, 105% of initial activity | Thermomyces dupontii |
3.2.1.8 | n-Butanol | 40%, about 90% residual activity | Thermomyces dupontii |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.8 | Thermomyces dupontii | - |
- |
- |
3.2.1.8 | Thermomyces dupontii Ax4 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | birchwood xylan + H2O | - |
Thermomyces dupontii | ? | - |
? | |
3.2.1.8 | birchwood xylan + H2O | - |
Thermomyces dupontii Ax4 | ? | - |
? | |
3.2.1.8 | kraft pulp + H2O | - |
Thermomyces dupontii | ? | - |
? | |
3.2.1.8 | kraft pulp + H2O | - |
Thermomyces dupontii Ax4 | ? | - |
? | |
3.2.1.8 | oat spelt xylan + H2O | - |
Thermomyces dupontii | ? | - |
? | |
3.2.1.8 | oat spelt xylan + H2O | - |
Thermomyces dupontii Ax4 | ? | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 75 | 80 | - |
Thermomyces dupontii |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 7 | 8 | - |
Thermomyces dupontii |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 3 | 11 | - |
Thermomyces dupontii |