EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.204 | 1.68 | - |
cyclo[(->6)-alpha-D-Glc-(1->3)-alpha-D-Glc-(1->6)-alpha-D-Glc-(->3)-alpha-D-Glc-(1->)] | pH 7.0, 37°C | Bacillus sp. (in: Bacteria) | |
3.2.1.204 | 8.23 | - |
panose | pH 7.0, 37°C | Bacillus sp. (in: Bacteria) |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.204 | 120000 | - |
gel filtration | Bacillus sp. (in: Bacteria) |
3.2.1.204 | 125000 | - |
SDS-PAGE | Bacillus sp. (in: Bacteria) |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.204 | alpha-isomaltosyl-(1->3)-isomaltose + H2O | Bacillus sp. (in: Bacteria) | - |
2 isomaltose | - |
? | |
3.2.1.204 | cyclobis-(1->6)-alpha-nigerosyl + H2O | Bacillus sp. (in: Bacteria) | - |
alpha-isomaltosyl-(1->3)-isomaltose | - |
? | |
3.2.1.204 | cyclo[(->6)-alpha-D-Glc-(1->3)-alpha-D-Glc-(1->6)-alpha-D-Glc-(->3)-alpha-D-Glc-(1->)] + 2 H2O | Bacillus sp. (in: Bacteria) | i.e. cyclobis-(->6)-alpha-nigerosyl | 2 isomaltose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.204 | Bacillus sp. (in: Bacteria) | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.204 | - |
Bacillus sp. (in: Bacteria) |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.204 | alpha-isomaltosyl-(1->3)-alpha-D-glucose + H2O | - |
Bacillus sp. (in: Bacteria) | isomaltose + alpha-D-glucopyranose | - |
? | |
3.2.1.204 | alpha-isomaltosyl-(1->3)-isomaltose + H2O | - |
Bacillus sp. (in: Bacteria) | 2 isomaltose | - |
? | |
3.2.1.204 | cyclobis-(1->6)-alpha-nigerosyl + H2O | - |
Bacillus sp. (in: Bacteria) | alpha-isomaltosyl-(1->3)-isomaltose | - |
? | |
3.2.1.204 | cyclo[(->6)-alpha-D-Glc-(1->3)-alpha-D-Glc-(1->6)-alpha-D-Glc-(->3)-alpha-D-Glc-(1->)] + 2 H2O | i.e. cyclobis-(->6)-alpha-nigerosyl | Bacillus sp. (in: Bacteria) | 2 isomaltose | - |
? | |
3.2.1.204 | cyclo[(->6)-alpha-D-Glc-(1->3)-alpha-D-Glc-(1->6)-alpha-D-Glc-(->3)-alpha-D-Glc-(1->)] + 2 H2O | i.e. cyclobis-(->6)-alpha-nigerosyl, best substrate | Bacillus sp. (in: Bacteria) | 2 isomaltose | - |
? | |
3.2.1.204 | additional information | no substrates: maltooligosaccharides or isomaltooligosaccharides. Enzyme requires alpha-isomaltosyl residues connected with (1->4)- or (1->3)-linkages, and prefers (1->4)- over (1->3)-linkages | Bacillus sp. (in: Bacteria) | ? | - |
? | |
3.2.1.204 | panose + H2O | - |
Bacillus sp. (in: Bacteria) | isomaltose + alpha-D-glucopyranose | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.204 | CADE | - |
Bacillus sp. (in: Bacteria) |
3.2.1.204 | cycloalternan isomaltosylhydrolase | - |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.204 | 35 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.204 | 50 | - |
stable up to | Bacillus sp. (in: Bacteria) |
3.2.1.204 | 55 | - |
30 min, 20% residual activity | Bacillus sp. (in: Bacteria) |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.204 | 10.8 | - |
cyclo[(->6)-alpha-D-Glc-(1->3)-alpha-D-Glc-(1->6)-alpha-D-Glc-(->3)-alpha-D-Glc-(1->)] | pH 7.0, 37°C | Bacillus sp. (in: Bacteria) | |
3.2.1.204 | 14.4 | - |
panose | pH 7.0, 37°C | Bacillus sp. (in: Bacteria) |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.204 | 7 | - |
- |
Bacillus sp. (in: Bacteria) |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.204 | 5 | - |
1 h, 4°C, 70% loss of activity | Bacillus sp. (in: Bacteria) |
3.2.1.204 | 6 | 9.2 | - |
Bacillus sp. (in: Bacteria) |
3.2.1.204 | 9.7 | - |
1 h, 4°C, 37% loss of activity | Bacillus sp. (in: Bacteria) |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.204 | 1.76 | - |
panose | pH 7.0, 37°C | Bacillus sp. (in: Bacteria) | |
3.2.1.204 | 6.44 | - |
cyclo[(->6)-alpha-D-Glc-(1->3)-alpha-D-Glc-(1->6)-alpha-D-Glc-(->3)-alpha-D-Glc-(1->)] | pH 7.0, 37°C | Bacillus sp. (in: Bacteria) |