EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.4 | Aspergillus fumigatus | - |
- |
- |
3.2.1.4 | Aspergillus fumigatus M.7.1 | - |
- |
- |
3.2.1.4 | Thermothelomyces thermophilus | - |
- |
- |
3.2.1.4 | Thermothelomyces thermophilus M.7.7 | - |
- |
- |
3.2.1.8 | Aspergillus fumigatus | - |
- |
- |
3.2.1.8 | Aspergillus fumigatus M.7.1 | - |
- |
- |
3.2.1.8 | Thermothelomyces thermophilus | - |
- |
- |
3.2.1.8 | Thermothelomyces thermophilus M.7.7 | - |
- |
- |
3.2.1.21 | Aspergillus fumigatus | - |
- |
- |
3.2.1.21 | Aspergillus fumigatus M.7.1 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.4 | carboxymethyl cellulose + H2O | - |
Aspergillus fumigatus | ? | - |
? | |
3.2.1.4 | carboxymethyl cellulose + H2O | - |
Thermothelomyces thermophilus | ? | - |
? | |
3.2.1.4 | carboxymethyl cellulose + H2O | - |
Aspergillus fumigatus M.7.1 | ? | - |
? | |
3.2.1.4 | carboxymethyl cellulose + H2O | - |
Thermothelomyces thermophilus M.7.7 | ? | - |
? | |
3.2.1.8 | birchwood xylan + H2O | - |
Aspergillus fumigatus | ? | - |
? | |
3.2.1.8 | birchwood xylan + H2O | - |
Thermothelomyces thermophilus | ? | - |
? | |
3.2.1.8 | birchwood xylan + H2O | - |
Aspergillus fumigatus M.7.1 | ? | - |
? | |
3.2.1.8 | birchwood xylan + H2O | - |
Thermothelomyces thermophilus M.7.7 | ? | - |
? | |
3.2.1.21 | 4-nitrophenyl beta-D-glucopyranoside + H2O | - |
Aspergillus fumigatus | 4-nitrophenol + D-glucose | - |
? | |
3.2.1.21 | 4-nitrophenyl beta-D-glucopyranoside + H2O | - |
Aspergillus fumigatus M.7.1 | 4-nitrophenol + D-glucose | - |
? |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 70 | - |
- |
Aspergillus fumigatus |
3.2.1.4 | 70 | - |
- |
Thermothelomyces thermophilus |
3.2.1.8 | 70 | - |
- |
Aspergillus fumigatus |
3.2.1.8 | 70 | - |
- |
Thermothelomyces thermophilus |
3.2.1.21 | 60 | - |
- |
Aspergillus fumigatus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 40 | 65 | - |
Aspergillus fumigatus |
3.2.1.4 | 65 | - |
1 h, 90% residual activity | Aspergillus fumigatus |
3.2.1.4 | 65 | - |
1 h, 90% residual activity | Thermothelomyces thermophilus |
3.2.1.8 | 65 | - |
1 h, 90% residual activity | Thermothelomyces thermophilus |
3.2.1.8 | 65 | - |
1 h, 50% residual activity | Aspergillus fumigatus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 4.5 | - |
- |
Aspergillus fumigatus |
3.2.1.4 | 5 | - |
- |
Thermothelomyces thermophilus |
3.2.1.8 | 4.5 | 5.5 | - |
Aspergillus fumigatus |
3.2.1.8 | 5 | - |
- |
Thermothelomyces thermophilus |
3.2.1.21 | 5 | - |
- |
Aspergillus fumigatus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.4 | 4 | 9 | - |
Aspergillus fumigatus |
3.2.1.4 | 4 | 10 | - |
Thermothelomyces thermophilus |
3.2.1.8 | 4 | 9 | - |
Aspergillus fumigatus |
3.2.1.8 | 4 | 10 | - |
Thermothelomyces thermophilus |
3.2.1.21 | 4 | 9 | - |
Aspergillus fumigatus |
EC Number | Organism | Comment | Expression |
---|---|---|---|
3.2.1.4 | Aspergillus fumigatus | production of xylanase and cellulases under solid state fermentation using a carbon source a mixture (5.0 g) (1:1 w/w) of wheat bran and sugar cane bagasse | up |
3.2.1.4 | Thermothelomyces thermophilus | production of xylanase and cellulases under solid state fermentation using a carbon source a mixture (5.0 g) (1:1 w/w) of wheat bran and sugar cane bagasse | up |
3.2.1.8 | Aspergillus fumigatus | production of xylanase and cellulases under solid state fermentation using a carbon source a mixture (5.0 g) (1:1 w/w) of wheat bran and sugar cane bagasse | up |
3.2.1.8 | Thermothelomyces thermophilus | production of xylanase and cellulases under solid state fermentation using a carbon source a mixture (5.0 g) (1:1 w/w) of wheat bran and sugar cane bagasse | up |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.2.1.4 | physiological function | strain produces 54 U/g of carboxymethylcellulase in medium composed of a sugarcane bagasse and wheat bran mixture in 192 h of fermentation | Aspergillus fumigatus |
3.2.1.4 | physiological function | strain produces 54 U/g of carboxymethylcellulase in medium composed of a sugarcane bagasse and wheat bran mixture in 192 h of fermentation | Thermothelomyces thermophilus |
3.2.1.8 | physiological function | strain produces 1044 U/g of carboxymethylcellulase in medium composed of a sugarcane bagasse and wheat bran mixture in 192 h of fermentation | Thermothelomyces thermophilus |
3.2.1.8 | physiological function | strain produces 7238 U/g of carboxymethylcellulase in medium composed of a sugarcane bagasse and wheat bran mixture in 192 h of fermentation | Aspergillus fumigatus |
3.2.1.21 | physiological function | strain produces 40.4 U/g of carboxymethylcellulase in medium composed of a sugarcane bagasse and wheat bran mixture in 192 h of fermentation | Aspergillus fumigatus |