EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.8 | 2-mercaptoethanol | 5 mM, 140% of initial activity | Thermomyces lanuginosus | |
3.2.1.8 | dithiothreitol | 5 mM, 113% of initial activity | Thermomyces lanuginosus |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.8 | Ba2+ | 5 mM, 88% residual activity | Thermomyces lanuginosus | |
3.2.1.8 | Fe3+ | 5 mM, 78% residual activity | Thermomyces lanuginosus | |
3.2.1.8 | Mg2+ | 5 mM, 74% residual activity | Thermomyces lanuginosus |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.8 | extracellular | - |
Thermomyces lanuginosus | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.8 | K+ | 5 mM, 113% of initial activity | Thermomyces lanuginosus | |
3.2.1.8 | Na+ | 5 mM, 110% of initial activity | Thermomyces lanuginosus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.8 | Thermomyces lanuginosus | - |
- |
- |
3.2.1.8 | Thermomyces lanuginosus IOC-4145 | - |
- |
- |
EC Number | Storage Stability | Organism |
---|---|---|
3.2.1.8 | -20°C, crude culture, 30 days, 15-20% loss of activity, maintaining stable thereafter for 5 months | Thermomyces lanuginosus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.8 | beechwood xylan + H2O | 77% of the activtiy with oat spelt xylan | Thermomyces lanuginosus | ? | - |
? | |
3.2.1.8 | beechwood xylan + H2O | 77% of the activtiy with oat spelt xylan | Thermomyces lanuginosus IOC-4145 | ? | - |
? | |
3.2.1.8 | birchwood xylan + H2O | 84% of the activtiy with oat spelt xylan | Thermomyces lanuginosus | ? | - |
? | |
3.2.1.8 | birchwood xylan + H2O | 84% of the activtiy with oat spelt xylan | Thermomyces lanuginosus IOC-4145 | ? | - |
? | |
3.2.1.8 | carboxymethyl cellulose + H2O | - |
Thermomyces lanuginosus | ? | - |
? | |
3.2.1.8 | carboxymethyl cellulose + H2O | - |
Thermomyces lanuginosus IOC-4145 | ? | - |
? | |
3.2.1.8 | oat spelt xylan + H2O | - |
Thermomyces lanuginosus | ? | - |
? | |
3.2.1.8 | oat spelt xylan + H2O | - |
Thermomyces lanuginosus IOC-4145 | ? | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 75 | - |
assay at | Thermomyces lanuginosus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 50 | - |
24 h, 50% residual activity | Thermomyces lanuginosus |
3.2.1.8 | 60 | - |
4 h, 50% residual activity | Thermomyces lanuginosus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.8 | 6 | - |
assay at | Thermomyces lanuginosus |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.2.1.8 | physiological function | maximum peaks of xylanase production and specific activity occurr after 96 hours of cultivation in liquid medium using 3% (w/v) corncob as substrate | Thermomyces lanuginosus |