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Literature summary extracted from

  • Kaur, B.; Chakraborty, D.; Kumar, B.
    Phenolic biotransformations during conversion of ferulic acid to vanillin by lactic acid bacteria (2013), BioMed Res. Int., 2013, 590359 .
    View publication on PubMedView publication on EuropePMC

Application

EC Number Application Comment Organism
1.2.1.67 synthesis isolate P2 can tolerate high concentrations of ferulic acid and vanillin, thus can be an excellent host for the high level production of vanillin and other phenolics by introducing metabolic pathway Streptomyces avermitilis

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.2.1.67 vanillin + NAD+ + H2O Streptomyces avermitilis
-
vanillate + NADH + 2 H+
-
?

Organism

EC Number Organism UniProt Comment Textmining
1.2.1.67 Streptomyces avermitilis
-
isolate P2
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.2.1.67 vanillin + NAD+ + H2O
-
Streptomyces avermitilis vanillate + NADH + 2 H+
-
?

Synonyms

EC Number Synonyms Comment Organism
1.2.1.67 VDH
-
Streptomyces avermitilis

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
1.2.1.67 37
-
assay at Streptomyces avermitilis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
1.2.1.67 5.6
-
assay at Streptomyces avermitilis

Cofactor

EC Number Cofactor Comment Organism Structure
1.2.1.67 NAD+
-
Streptomyces avermitilis