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Literature summary extracted from

  • Raza, M.; Shafiq-Ur-Rehma, S.
    Production and characterization of endo-beta-1,4-glucanase from thermophilic fungus (2009), Afr. J. Biotechnol., 8, 3297-3302 .
No PubMed abstract available

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.4 Thermochaetoides thermophila
-
-
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.4 3.3
-
 pH 5.0, 50°C Thermochaetoides thermophila

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.4 carboxymethyl cellulose + H2O
-
 Thermochaetoides thermophila ?
-
 ?

Subunits

EC Number Subunits Comment Organism
3.2.1.4 ? x * 53000, SDS-PAGE Thermochaetoides thermophila

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.4 60
-
-
 Thermochaetoides thermophila

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.4 60
-
 15 min, no loss of activity Thermochaetoides thermophila
3.2.1.4 80
-
 15 min, 71% residual activity Thermochaetoides thermophila

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.4 6 7.5
-
 Thermochaetoides thermophila

pH Range

EC Number pH Minimum pH Maximum Comment Organism
3.2.1.4 8
-
 86% of maximum activity Thermochaetoides thermophila

Expression

EC Number Organism Comment Expression
3.2.1.4 Thermochaetoides thermophila endo-beta-1,4-glucanase activities after growth on wheat straw, wheat bran and corn straw are 2.51, 1.62 and 5.10 U/ml additional information