EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.4 | 3.4 | - |
acetoin | cosubstrate NADH, pH 7.0, temperature not specified in the publication | Escherichia coli | |
1.1.1.4 | 13.6 | - |
acetoin | cosubstrate NADPH, pH 7.0, temperature not specified in the publication | Escherichia coli |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.4 | Escherichia coli | - |
- |
- |
1.1.1.4 | Escherichia coli BW25113 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.4 | acetoin + NADH + H+ | - |
Escherichia coli | (R,R)-butanediol + NAD+ | - |
? | |
1.1.1.4 | acetoin + NADH + H+ | - |
Escherichia coli BW25113 | (R,R)-butanediol + NAD+ | - |
? | |
1.1.1.4 | acetoin + NADPH + H+ | - |
Escherichia coli | (R,R)-butanediol + NADP+ | - |
? | |
1.1.1.4 | acetoin + NADPH + H+ | - |
Escherichia coli BW25113 | (R,R)-butanediol + NADP+ | - |
? |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.4 | 0.5 | - |
acetoin | cosubstrate NADPH, pH 7.0, temperature not specified in the publication | Escherichia coli | |
1.1.1.4 | 1.4 | - |
acetoin | cosubstrate NADH, pH 7.0, temperature not specified in the publication | Escherichia coli |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.4 | NADH | preferred over NADPH | Escherichia coli | |
1.1.1.4 | NADPH | NADH is preferred over NADPH | Escherichia coli |
EC Number | General Information | Comment | Organism |
---|---|---|---|
1.1.1.4 | physiological function | glycerol/1,2-propanediol dehydrogenase GldA is the major enzyme responsible for the acetoin reducing activity observed in Escherichia coli | Escherichia coli |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.4 | 0.04 | - |
acetoin | cosubstrate NADPH, pH 7.0, temperature not specified in the publication | Escherichia coli | |
1.1.1.4 | 0.4 | - |
acetoin | cosubstrate NADH, pH 7.0, temperature not specified in the publication | Escherichia coli |