EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.17.1.9 | 0.44 | - |
formate | at pH 7.0 and 30°C | Citrobacter sp. |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
1.17.1.9 | membrane | - |
Citrobacter sp. | 16020 | - |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
1.17.1.9 | Molybdenum | contains molybdenum | Citrobacter sp. |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.17.1.9 | 32000 | - |
- |
Citrobacter sp. |
1.17.1.9 | 95000 | - |
- |
Citrobacter sp. |
1.17.1.9 | 150000 | - |
gel filtration | Citrobacter sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.17.1.9 | formate + NAD+ | Citrobacter sp. | - |
CO2 + NADH + H+ | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.17.1.9 | Citrobacter sp. | - |
- |
- |
EC Number | Oxidation Stability | Organism |
---|---|---|
1.17.1.9 | the oxidized enzyme can be restored up to 80% of its original specific activity, even after the enzyme is exposed to air for 6 h at 4°C | Citrobacter sp. |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.17.1.9 | hydroxyapatite column chromatography, Q Sepharose column chromatography, Resource 15 Q column chromatography, and Superdex 200 gel filtration | Citrobacter sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.17.1.9 | formate + benzyl viologen | - |
Citrobacter sp. | CO2 + reduced benzyl viologen | - |
? | |
1.17.1.9 | formate + NAD+ | - |
Citrobacter sp. | CO2 + NADH + H+ | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.17.1.9 | ? | x * 95000 + x * 32000, SDS-PAGE | Citrobacter sp. |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.17.1.9 | FDH | - |
Citrobacter sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.17.1.9 | 70 | - |
the enzyme has a half-life of activity of approximately 20 min at 70°C under anaerobic conditions | Citrobacter sp. |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.17.1.9 | 76 | - |
formate | at pH 7.0 and 30°C | Citrobacter sp. |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.17.1.9 | 8.5 | - |
- |
Citrobacter sp. |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
1.17.1.9 | 3 | - |
the enzyme retains more than 70% of the initial activity after 3 h incubation at pH 3.0 | Citrobacter sp. |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.17.1.9 | molybdenum cofactor | - |
Citrobacter sp. | |
1.17.1.9 | NAD+ | - |
Citrobacter sp. | |
1.17.1.9 | [4Fe-4S]-center | - |
Citrobacter sp. |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.17.1.9 | 173 | - |
formate | at pH 7.0 and 30°C | Citrobacter sp. |