Data extracted from this reference:
Inhibitors
1.14.11.55
ascorbate
5 mM, 70% inhibition
Virgibacillus salexigens
KM Value [mM]
1.14.11.55
3.5
ectoine
pH 7.5, 32°C
Virgibacillus salexigens
1.14.11.55
5.2
2-oxoglutarate
pH 7.5, 32°C
Virgibacillus salexigens
Metals/Ions
1.14.11.55
Fe2+
presence of Fe2+ is required
Virgibacillus salexigens
Molecular Weight [Da]
1.14.11.55
34000
Virgibacillus salexigens
1.14.11.55
34400
Virgibacillus salexigens
1.14.11.55
36000
gel filtration
Virgibacillus salexigens
Organism
1.14.11.55
Virgibacillus salexigens
Q2TDY4
Purification (Commentary)
1.14.11.55
Virgibacillus salexigens
Specific Activity [micromol/min/mg]
1.14.11.55
3.06
pH 7.5, 32°C
Virgibacillus salexigens
Substrates and Products (Substrate)
1.14.11.55
ectoine + 2-oxoglutarate + O2
740684
Virgibacillus salexigens
5-hydroxyectoine + succinate + CO2
reaction is dependent on iron(II), molecular oxygen, and 2-oxoglutarate
?
1.14.11.55
additional information
the cosubstrate 2-oxoglutarate is stoichiometrically decarboxylated during the hydroxylation of the substrate ectoine. CO2 is thereby liberated from 2-oxoglutarate to form succinate. During the hydroxylation reaction, one atom of the atmospheric oxygen molecule is incorporated into succinate, whereas the other atom is incorporated into the hydroxy group formed on ectoine
740684
Virgibacillus salexigens
?
Subunits
1.14.11.55
monomer
1 * 34000, SDS-PAGE, 1 * 34400, mass spectrometry
Virgibacillus salexigens
Temperature Optimum [°C]
1.14.11.55
32
Virgibacillus salexigens
pH Optimum
1.14.11.55
7.5
Virgibacillus salexigens
Inhibitors (protein specific)
1.14.11.55
ascorbate
5 mM, 70% inhibition
Virgibacillus salexigens
KM Value [mM] (protein specific)
1.14.11.55
3.5
ectoine
pH 7.5, 32°C
Virgibacillus salexigens
1.14.11.55
5.2
2-oxoglutarate
pH 7.5, 32°C
Virgibacillus salexigens
Metals/Ions (protein specific)
1.14.11.55
Fe2+
presence of Fe2+ is required
Virgibacillus salexigens
Molecular Weight [Da] (protein specific)
1.14.11.55
34000
Virgibacillus salexigens
1.14.11.55
34400
Virgibacillus salexigens
1.14.11.55
36000
gel filtration
Virgibacillus salexigens
Purification (Commentary) (protein specific)
1.14.11.55
Virgibacillus salexigens
Specific Activity [micromol/min/mg] (protein specific)
1.14.11.55
3.06
pH 7.5, 32°C
Virgibacillus salexigens
Substrates and Products (Substrate) (protein specific)
1.14.11.55
ectoine + 2-oxoglutarate + O2
740684
Virgibacillus salexigens
5-hydroxyectoine + succinate + CO2
reaction is dependent on iron(II), molecular oxygen, and 2-oxoglutarate
?
1.14.11.55
additional information
the cosubstrate 2-oxoglutarate is stoichiometrically decarboxylated during the hydroxylation of the substrate ectoine. CO2 is thereby liberated from 2-oxoglutarate to form succinate. During the hydroxylation reaction, one atom of the atmospheric oxygen molecule is incorporated into succinate, whereas the other atom is incorporated into the hydroxy group formed on ectoine
740684
Virgibacillus salexigens
?
Subunits (protein specific)
1.14.11.55
monomer
1 * 34000, SDS-PAGE, 1 * 34400, mass spectrometry
Virgibacillus salexigens
Temperature Optimum [°C] (protein specific)
1.14.11.55
32
Virgibacillus salexigens
pH Optimum (protein specific)
1.14.11.55
7.5
Virgibacillus salexigens
Expression
1.14.11.55
Virgibacillus salexigens
ectoine production is linearly correlated with the salinity of the growth medium. The formation of 5-hydroxyectoine is primarily a stationary growth phase phenomenon. The transcript levels of the ectABC and ectD genes increase as a function of salinity
additional information
Expression (protein specific)
1.14.11.55
Virgibacillus salexigens
ectoine production is linearly correlated with the salinity of the growth medium. The formation of 5-hydroxyectoine is primarily a stationary growth phase phenomenon. The transcript levels of the ectABC and ectD genes increase as a function of salinity
additional information