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Literature summary extracted from

  • Li, T.P.; Zhu, R.G.; Dong, Y.P.; Liu, Y.H.; Li, S.H.; Chen, G.
    Effects of pectin pentaoligosaccharide from Hawthorn (Crataegus pinnatifida Bunge. var. Major) on the activity and mRNA levels of enzymes involved in fatty acid oxidation in the liver of mice fed a high-fat diet (2013), J. Agric. Food Chem., 61, 7599-7605.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
1.3.1.124 trans-2,3-didehydroacyl-CoA + NADP+ Mus musculus
-
 trans,trans-2,3,4,5-tetradehydroacyl-CoA + NADPH + H+
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
1.3.1.124 Mus musculus
-
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
1.3.1.124 liver
-
 Mus musculus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
1.3.1.124 trans-2,3-didehydroacyl-CoA + NADP+
-
 Mus musculus trans,trans-2,3,4,5-tetradehydroacyl-CoA + NADPH + H+
-
 ?

Synonyms

EC Number Synonyms Comment Organism
1.3.1.124 DCR
-
 Mus musculus

Cofactor

EC Number Cofactor Comment Organism Structure
1.3.1.124 NADP+
-
 Mus musculus