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Literature summary extracted from

  • Zohra, R.R.; Aman, A.; Ansari, A.; Haider, M.S.; Qader, S.A.
    Purification, characterization and end product analysis of dextran degrading endodextranase from Bacillus licheniformis KIBGE-IB25 (2015), Int. J. Biol. Macromol., 78, 243-248.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.11 additional information
-
Dextran Km value 0.374 mg/ml, p-h 4.5, 37°C Bacillus licheniformis

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.11 158000
-
PAGE Bacillus licheniformis

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.11 Bacillus licheniformis C0HJE3
-
-
3.2.1.11 Bacillus licheniformis KIBGE-IB25 C0HJE3
-
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.11
-
Bacillus licheniformis

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.11 1405
-
pH 4.5, 37°C Bacillus licheniformis

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.11 dextran + H2O dextran of 5000 Da, 0.5% Bacillus licheniformis malto-oligosaccharides
-
?
3.2.1.11 dextran + H2O dextran of 5000 Da, 0.5% Bacillus licheniformis KIBGE-IB25 malto-oligosaccharides
-
?

Subunits

EC Number Subunits Comment Organism
3.2.1.11 ? x * 158000, SDS-PAGE Bacillus licheniformis

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.11 35
-
-
Bacillus licheniformis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.11 4.5
-
-
Bacillus licheniformis