Literature summary extracted from

Matsuzuka, K.; Kimura, E.; Nakagawa, K.; Murata, K.; Kimura, T.; Miyazawa, T.
Investigation of tocotrienol biosynthesis in rice (Oryza sativa L.) (2013), Food Chem., 140, 91-98.

Organism

EC Number	Organism	UniProt	Comment	Textmining
2.5.1.116	Oryza sativa Japonica Group	Q0DAK7	cv. Koshihikari, cv. Akitakomachi	-

Source Tissue

EC Number	Source Tissue	Comment	Organism	Textmining
2.5.1.116	kernel	grain tocotrienol and HGGT levels increase in the early stage and then reach a plateau	Oryza sativa Japonica Group	-

Synonyms

EC Number	Synonyms	Comment	Organism
2.5.1.116	HGGT	-	Oryza sativa Japonica Group

General Information

EC Number	General Information	Comment	Organism
2.5.1.116	physiological function	tocotrienol precursors such as homogentisate and geranylgeranyl diphosphate decrease during maturation of the grain. HGGT is an essential, but not limiting factor for tocotrienol biosynthesis, and tocotrienol precursors can regulate the tocotrienol level in grain	Oryza sativa Japonica Group

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Release 2023.1 (January 2023)