EC Number | Cloned (Comment) | Organism |
---|---|---|
1.1.1.91 | expressed in Saccharomyces cerevisiae | Taiwanofungus camphoratus |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.1.1.91 | 0.25 | - |
veratraldehyde | at pH 6.0 temperature not specified in the publication | Taiwanofungus camphoratus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
1.1.1.91 | 39000 | - |
1 * 39000, SDS-PAGE | Taiwanofungus camphoratus |
1.1.1.91 | 40580 | - |
- |
Taiwanofungus camphoratus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.1.1.91 | Taiwanofungus camphoratus | V9HZX4 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
1.1.1.91 | Ni-NTA column chromatography | Taiwanofungus camphoratus |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
1.1.1.91 | fruit body | - |
Taiwanofungus camphoratus | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.1.1.91 | 2,4-dimethoxybenzyl alcohol + NADP+ | - |
Taiwanofungus camphoratus | 2,4-dimethoxybenzyl aldehyde + NADPH + H+ | - |
? | |
1.1.1.91 | 3,4-dimethoxybenzyl alcohol + NADP+ | - |
Taiwanofungus camphoratus | ? | - |
? | |
1.1.1.91 | 3,4-dimethoxybenzyl alcohol + NADP+ | - |
Taiwanofungus camphoratus | veratraldehyde + NADPH + H+ | - |
r | |
1.1.1.91 | 4-(hydroxymethyl)benzoic acid + NAD+ | - |
Taiwanofungus camphoratus | ? + NADH + H+ | - |
? | |
1.1.1.91 | benzaldehyde + NADPH + H+ | reduction of benzaldehyde at pH 6.0 is NADPH-dependent while NADH does not yield detectable activity under the same conditions | Taiwanofungus camphoratus | benzyl alcohol + NADP+ | - |
r | |
1.1.1.91 | benzyl alcohol + NAD+ | oxidation of benzyl alcohol at pH 9.6 is NAD+-dependent while NADP+ did not yield detectable activity under the same conditions | Taiwanofungus camphoratus | benzaldehyde + NADPH + H+ | - |
r | |
1.1.1.91 | benzyl alcohol + NADP+ | - |
Taiwanofungus camphoratus | benzaldehyde + NADPH + H+ | - |
? | |
1.1.1.91 | veratraldehyde + NADPH + H+ | - |
Taiwanofungus camphoratus | 3,4-dimethoxybenzyl alcohol + NADP+ | - |
r |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
1.1.1.91 | monomer | 1 * 39000, SDS-PAGE | Taiwanofungus camphoratus |
1.1.1.91 | monomer | 1 * 40580, MALDI-TOF mass spectrometry | Taiwanofungus camphoratus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
1.1.1.91 | AAD | - |
Taiwanofungus camphoratus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
1.1.1.91 | 58 | - |
the enzyme's half-life of deactivation at 58°C is 4.2 min. There is no detectable enzyme activity when it is heated above 60°C | Taiwanofungus camphoratus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.91 | 6 | - |
with veratraldehyde as substrate | Taiwanofungus camphoratus |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
1.1.1.91 | 4 | 10 | at pH 8.0 and 10.0 the enzyme retains 62% activity, while the enzyme retains 13% activity at pH 4.0 | Taiwanofungus camphoratus |
EC Number | Cofactor | Comment | Organism | Structure |
---|---|---|---|---|
1.1.1.91 | NAD+ | oxidation of benzyl alcohol at pH 9.6 is NAD+-dependent | Taiwanofungus camphoratus | |
1.1.1.91 | NADP+ | - |
Taiwanofungus camphoratus | |
1.1.1.91 | NADPH | reduction of benzaldehyde at pH 6.0 is NADPH-dependent | Taiwanofungus camphoratus |