EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
3.2.1.55 | E296A | about 1600fold decrease in activity with substrate 4-nitrophenyl alpha-L-arabinofuranoside | Paenibacillus sp. |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.55 | 0.31 | - |
4-nitrophenyl alpha-L-arabinofuranoside | pH 6.5, 60°C | Paenibacillus sp. | |
3.2.1.55 | 8.6 | - |
4-nitrophenyl beta-D-galactofuranoside | pH 6.5, 60°C | Paenibacillus sp. | |
3.2.1.55 | 23.8 | - |
4-nitrophenyl beta-D-xylopyranoside | pH 6.5, 60°C | Paenibacillus sp. |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.55 | Paenibacillus sp. | AM283040 | - |
- |
3.2.1.55 | Paenibacillus sp. THS1 | AM283040 | - |
- |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 10.8 | - |
substrate birchwood 4-O-methylglucuronoxylan, pH 6.5, 60°C | Paenibacillus sp. |
3.2.1.55 | 14.4 | - |
substrate beechwood 4-O-methylglucuronoxylan, pH 6.5, 60°C | Paenibacillus sp. |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.55 | 4-nitrophenyl + H2O | - |
Paenibacillus sp. | 4-nitrophenol + beta-D-xylopyranose | - |
? | |
3.2.1.55 | 4-nitrophenyl + H2O | - |
Paenibacillus sp. THS1 | 4-nitrophenol + beta-D-xylopyranose | - |
? | |
3.2.1.55 | 4-nitrophenyl alpha-L-arabinofuranoside + H2O | - |
Paenibacillus sp. | 4-nitrophenol + L-arabinofuranose | - |
? | |
3.2.1.55 | 4-nitrophenyl alpha-L-arabinofuranoside + H2O | - |
Paenibacillus sp. THS1 | 4-nitrophenol + L-arabinofuranose | - |
? | |
3.2.1.55 | 4-nitrophenyl beta-D-galactofuranoside + H2O | - |
Paenibacillus sp. | 4-nitrophenol + beta-D-galactofuranose | - |
? | |
3.2.1.55 | 4-nitrophenyl beta-D-galactofuranoside + H2O | - |
Paenibacillus sp. THS1 | 4-nitrophenol + beta-D-galactofuranose | - |
? | |
3.2.1.55 | 4-nitrophenyl beta-D-xylopyranoside | - |
Paenibacillus sp. | 4-nitrophenol + D-xylopyranose | - |
? | |
3.2.1.55 | 4-nitrophenyl beta-D-xylopyranoside | - |
Paenibacillus sp. THS1 | 4-nitrophenol + D-xylopyranose | - |
? | |
3.2.1.55 | beechwood 4-O-methylglucuronoxylan + H2O | - |
Paenibacillus sp. | ? | - |
? | |
3.2.1.55 | birchwood 4-O-methylglucuronoxylan + H2O | - |
Paenibacillus sp. | ? | - |
? | |
3.2.1.55 | additional information | the enzyme additionally displays endo-xylanase activity, cleaving beta-1,4 bonds in heteroxylans | Paenibacillus sp. | ? | - |
? | |
3.2.1.55 | additional information | the enzyme additionally displays endo-xylanase activity, cleaving beta-1,4 bonds in heteroxylans | Paenibacillus sp. THS1 | ? | - |
? |
EC Number | Temperature Minimum [°C] | Temperature Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 75 | - |
active up to | Paenibacillus sp. |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 60 | - |
stable up to | Paenibacillus sp. |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.55 | 10.6 | - |
4-nitrophenyl beta-D-xylopyranoside | pH 6.5, 60°C | Paenibacillus sp. | |
3.2.1.55 | 327 | - |
4-nitrophenyl beta-D-galactofuranoside | pH 6.5, 60°C | Paenibacillus sp. | |
3.2.1.55 | 328 | - |
4-nitrophenyl alpha-L-arabinofuranoside | pH 6.5, 60°C | Paenibacillus sp. |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.55 | 4 | 7 | - |
Paenibacillus sp. |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.55 | 0.44 | - |
4-nitrophenyl beta-D-xylopyranoside | pH 6.5, 60°C | Paenibacillus sp. | |
3.2.1.55 | 38 | - |
4-nitrophenyl beta-D-galactofuranoside | pH 6.5, 60°C | Paenibacillus sp. | |
3.2.1.55 | 1050 | - |
4-nitrophenyl alpha-L-arabinofuranoside | pH 6.5, 60°C | Paenibacillus sp. |