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Literature summary extracted from

  • Gozu, Y.; Ishizaki, Y.; Hosoyama, Y.; Miyazaki, T.; Nishikawa, A.; Tonozuka, T.
    A glycoside hydrolase family 31 dextranase with high transglucosylation activity from Flavobacterium johnsoniae (2016), Biosci. Biotechnol. Biochem., 80, 1562-1567.
    View publication on PubMed

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.11 Flavobacterium johnsoniae A5FBI1
-
-
3.2.1.11 Flavobacterium johnsoniae DSM 2064 A5FBI1
-
-

Specific Activity [micromol/min/mg]

EC Number Specific Activity Minimum [µmol/min/mg] Specific Activity Maximum [µmol/min/mg] Comment Organism
3.2.1.11 0.1
-
 substrate isomaltose, pH 6, 30°C Flavobacterium johnsoniae
3.2.1.11 0.25
-
 substrate pullulan, pH 6, 30°C Flavobacterium johnsoniae
3.2.1.11 1.12
-
 substrate dextran, pH 6, 30°C Flavobacterium johnsoniae

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.11 dextran + H2O
-
 Flavobacterium johnsoniae isomaltooligosaccharides
-
 ?
3.2.1.11 dextran + H2O
-
 Flavobacterium johnsoniae DSM 2064 isomaltooligosaccharides
-
 ?
3.2.1.11 isomaltose + H2O
-
 Flavobacterium johnsoniae ?
-
 ?
3.2.1.11 isomaltose + H2O
-
 Flavobacterium johnsoniae DSM 2064 ?
-
 ?
3.2.1.11 additional information no substrates: trehalose, kojibiose, nigerose, maltose, maltotriose, or soluble starch. The enzyme additionally catalyzes disproportionation of isomaltose to form isomaltooligosaccharides Flavobacterium johnsoniae ?
-
 ?
3.2.1.11 additional information no substrates: trehalose, kojibiose, nigerose, maltose, maltotriose, or soluble starch. The enzyme additionally catalyzes disproportionation of isomaltose to form isomaltooligosaccharides Flavobacterium johnsoniae DSM 2064 ?
-
 ?
3.2.1.11 pullulan + H2O
-
 Flavobacterium johnsoniae isopanose
-
 ?
3.2.1.11 pullulan + H2O
-
 Flavobacterium johnsoniae DSM 2064 isopanose
-
 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.11 Fjoh_4430
-
 Flavobacterium johnsoniae

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.11 60
-
-
 Flavobacterium johnsoniae

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.11 6
-
-
 Flavobacterium johnsoniae