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Literature summary extracted from

  • Anand, L.; Krishnamurthy, S.; Vithayathil, P.J.
    Purification and properties of xylanase from the thermophilic fungus, Humicola lanuginosa (Griffon and Maublanc) Bunce (1990), Arch. Biochem. Biophys., 276, 546-553.
    View publication on PubMed

KM Value [mM]

EC Number KM Value [mM] KM Value Maximum [mM] Substrate Comment Organism Structure
3.2.1.8 additional information
-
 xylan 0.91 mg/ml Thermomyces lanuginosus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.2.1.8 29000
-
 gel filtration Thermomyces lanuginosus

Organism

EC Number Organism UniProt Comment Textmining
3.2.1.8 Thermomyces lanuginosus
-
 Indian isolate
-
3.2.1.8 Thermomyces lanuginosus Bunce
-
 Indian isolate
-

Purification (Commentary)

EC Number Purification (Comment) Organism
3.2.1.8
-
 Thermomyces lanuginosus

Storage Stability

EC Number Storage Stability Organism
3.2.1.8 -20°C, 2 month, enzyme becomes inactivated when stored in the dry state Thermomyces lanuginosus

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.8 xylan + H2O
-
 Thermomyces lanuginosus ?
-
 ?
3.2.1.8 xylan + H2O
-
 Thermomyces lanuginosus Bunce ?
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.8 65
-
-
 Thermomyces lanuginosus

Temperature Stability [°C]

EC Number Temperature Stability Minimum [°C] Temperature Stability Maximum [°C] Comment Organism
3.2.1.8 60
-
 stable Thermomyces lanuginosus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.8 6
-
-
 Thermomyces lanuginosus

pH Stability

EC Number pH Stability pH Stability Maximum Comment Organism
3.2.1.8 6 9 stable Thermomyces lanuginosus