EC Number | Application | Comment | Organism |
---|---|---|---|
2.4.1.19 | food industry | the enzyme improves the sweetness and edulcorant quality of stevioside | Paenibacillus sp. |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.19 | starch + glycosyl acceptor | Paenibacillus sp. | - |
beta-cyclodextrin | - |
? | |
2.4.1.19 | starch + glycosyl acceptor | Paenibacillus sp. CGMCC 5316 | - |
beta-cyclodextrin | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.19 | Paenibacillus sp. | - |
- |
- |
2.4.1.19 | Paenibacillus sp. CGMCC 5316 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.19 | starch + glycosyl acceptor | - |
Paenibacillus sp. | beta-cyclodextrin | - |
? | |
2.4.1.19 | starch + glycosyl acceptor | - |
Paenibacillus sp. CGMCC 5316 | beta-cyclodextrin | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.19 | CGTase | - |
Paenibacillus sp. |
2.4.1.19 | cyclodextrin glucanotransferase | - |
Paenibacillus sp. |