EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.298 | Cu2+ | 10 mM, complete inhibition | Vitis amurensis | |
2.4.1.298 | additional information | 10 mM Fe2+, Mg2+ or Ca2+ have only slight effect on the reaction | Vitis amurensis |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.298 | 0.0809 | - |
malvidin 3-O-beta-D-glucoside | pH 7.0, 25°C | Vitis amurensis | |
2.4.1.298 | 0.213 | - |
UDP-alpha-D-glucose | pH 7.0, 25°C | Vitis amurensis |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
2.4.1.298 | cytoplasm | - |
Vitis amurensis | 5737 | - |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.298 | 54000 | - |
x * 54000, calculated, x * 70000, SDS-PAGE of recombinant tagged protein | Vitis amurensis |
2.4.1.298 | 70000 | - |
x * 54000, calculated, x * 70000, SDS-PAGE of recombinant tagged protein | Vitis amurensis |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.298 | Vitis amurensis | W8QG94 | - |
- |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
2.4.1.298 | berry | - |
Vitis amurensis | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.298 | UDP-alpha-D-glucose + cyanidin 3-O-beta-D-glucoside | 67% of the activity with malvidin 3-O-beta-D-glucoside | Vitis amurensis | UDP + cyanidin 3,5-di-O-beta-D-glucoside | - |
? | |
2.4.1.298 | UDP-alpha-D-glucose + cyanidin 3-O-beta-D-rutinoside | 64% of the activity with malvidin 3-O-beta-D-glucoside | Vitis amurensis | UDP + cyanidin 3-O-beta-D-rutinoside 5-O-beta-D-glucoside | - |
? | |
2.4.1.298 | UDP-alpha-D-glucose + delphinidin 3-O-beta-D-glucoside | 62% of the activity with malvidin 3-O-beta-D-glucoside | Vitis amurensis | UDP + delphinidin 3,5-di-O-beta-D-glucoside | - |
? | |
2.4.1.298 | UDP-alpha-D-glucose + malvidin 3-O-beta-D-galactoside | 128% of the activity with malvidin 3-O-beta-D-glucoside | Vitis amurensis | UDP + malvidin 3-O-beta-D-glucoside 5-O-beta-D-galactoside | - |
? | |
2.4.1.298 | UDP-alpha-D-glucose + malvidin 3-O-beta-D-glucoside | malvidin 3-O-beta-D-glucoside, best glycosidic acceptor with donor UDP-alpha-D-glucose | Vitis amurensis | UDP + malvidin 3,5-di-O-beta-D-glucoside | - |
? | |
2.4.1.298 | UDP-alpha-D-glucose + pelargonidin 3-O-beta-D-glucoside | 83% of the activity with malvidin 3-O-beta-D-glucoside | Vitis amurensis | UDP + pelargonidin 3,5-di-O-beta-D-glucoside | - |
? | |
2.4.1.298 | UDP-alpha-D-glucose + peonidin 3-O-beta-D-glucoside | 77% of the activity with malvidin 3-O-beta-D-glucoside | Vitis amurensis | UDP + peonidin 3,5-di-O-beta-D-glucoside | - |
? | |
2.4.1.298 | UDP-alpha-D-glucose + petunidin 3-O-beta-D-glucoside | 87% of the activity with malvidin 3-O-beta-D-glucoside | Vitis amurensis | UDP + petunidin 3,5-di-O-beta-D-glucoside | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.4.1.298 | ? | x * 54000, calculated, x * 70000, SDS-PAGE of recombinant tagged protein | Vitis amurensis |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.298 | 5GT | - |
Vitis amurensis |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.298 | 25 | - |
- |
Vitis amurensis |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.298 | 0.279 | - |
malvidin 3-O-beta-D-glucoside | pH 7.0, 25°C | Vitis amurensis |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.298 | 7 | - |
- |
Vitis amurensis |
EC Number | General Information | Comment | Organism |
---|---|---|---|
2.4.1.298 | physiological function | 5GT is a key enzyme in the biosynthesis of bis-glucosidic anthocyanins in Vitis amurensis grape berries | Vitis amurensis |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.298 | 3.45 | - |
malvidin 3-O-beta-D-glucoside | pH 7.0, 25°C | Vitis amurensis |