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Literature summary extracted from

  • Liu, C.X.; Luo, Z.; Hu, W.; Tan, X.Y.; Zheng, J.L.; Chen, Q.L.; Zhu, Q.L.
    Kinetics of carnitine palmitoyltransferase I (CPT I) in Chinese sucker (Myxocyprinus asiaticus) change with its development (2014), Lipids, 49, 173-181.
    View publication on PubMed

Localization

EC Number Localization Comment Organism GeneOntology No. Textmining
2.3.1.21 mitochondrion
-
 Myxocyprinus asiaticus 5739
-

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.3.1.21 palmitoyl-CoA + L-carnitine Myxocyprinus asiaticus
-
 CoA + L-palmitoylcarnitine
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.21 Myxocyprinus asiaticus
-
 Chinese sucker
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.1.21 intestine
-
 Myxocyprinus asiaticus
-
2.3.1.21 liver
-
 Myxocyprinus asiaticus
-
2.3.1.21 muscle
-
 Myxocyprinus asiaticus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.21 palmitoyl-CoA + L-carnitine
-
 Myxocyprinus asiaticus CoA + L-palmitoylcarnitine
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.3.1.21 carnitine palmitoyltransferase I
-
 Myxocyprinus asiaticus
2.3.1.21 CPTi
-
 Myxocyprinus asiaticus

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.3.1.21 33
-
-
 Myxocyprinus asiaticus

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.3.1.21 6.8 7.4
-
 Myxocyprinus asiaticus