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Literature summary extracted from

  • Tujioka, K.; Thanapreedawat, P.; Yamada, T.; Yokogoshi, H.; Horie, K.; Kim, M.; Tsutsui, K.; Hayase, K.
    Effect of dietary gamma-aminobutyric acid on the nerve growth factor and the choline acetyltransferase in the cerebral cortex and hippocampus of ovariectomized female rats (2014), J. Nutr. Sci. Vitaminol., 60, 60-65.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.3.1.6 acetyl-CoA + choline Rattus norvegicus
-
CoA + O-acetylcholine
-
?

Organism

EC Number Organism UniProt Comment Textmining
2.3.1.6 Rattus norvegicus P32738
-
-

Source Tissue

EC Number Source Tissue Comment Organism Textmining
2.3.1.6 brain
-
Rattus norvegicus
-
2.3.1.6 cerebral cortex
-
Rattus norvegicus
-
2.3.1.6 hippocampus
-
Rattus norvegicus
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.1.6 acetyl-CoA + choline
-
Rattus norvegicus CoA + O-acetylcholine
-
?

Synonyms

EC Number Synonyms Comment Organism
2.3.1.6 ChAT
-
Rattus norvegicus
2.3.1.6 choline acetyltransferase
-
Rattus norvegicus

Expression

EC Number Organism Comment Expression
2.3.1.6 Rattus norvegicus the administration of 0.5% gamma-aminobutyric acid in the diet of ovariectomized female rats causes an increase in the activity of choline acetyltransferase in the brain up