EC Number | Cloned (Comment) | Organism |
---|---|---|
2.4.1.25 | expressed in Escherichia coli BL21(DE3) cells | Escherichia coli |
EC Number | Crystallization (Comment) | Organism |
---|---|---|
2.4.1.25 | hanging drop vapor diffusion method, using 20% (w/v) PEG-3350 | Escherichia coli |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.1.25 | acarbose | - |
Escherichia coli |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.25 | 78500 | - |
x * 78500, calculated from amino acid sequence | Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.25 | maltodextrin + maltose | Escherichia coli | - |
maltooligosaccharides + alpha-D-glucose | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.25 | Escherichia coli | P15977 | - |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
2.4.1.25 | iminodiacetic acid-Sepharose column chromatography and Superdex 200 gel filtration | Escherichia coli |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.25 | maltodextrin + maltose | - |
Escherichia coli | maltooligosaccharides + alpha-D-glucose | - |
? | |
2.4.1.25 | maltose + maltose | - |
Escherichia coli | maltooligosaccharides + D-glucose | - |
? | |
2.4.1.25 | maltotriose + maltotriose | - |
Escherichia coli | maltooligosaccharides + D-glucose | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.4.1.25 | ? | x * 78500, calculated from amino acid sequence | Escherichia coli |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.25 | amylomaltase | - |
Escherichia coli |
2.4.1.25 | MalQ | - |
Escherichia coli |