Any feedback?
Literature summary extracted from
- Physico-chemical properties of corn starch modified with cyclodextrin glycosyltransferase (2016), Int. J. Biol. Macromol., 87, 466-472.
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 2.4.1.19 | Thermoanaerobacter sp. | - |
- |
- |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 2.4.1.19 | corn starch + glycosyl acceptor | - |
Thermoanaerobacter sp. | cyclodextrins | beta-cyclodextrin is the major product | ? |  |
Synonyms
| EC Number | Synonyms | Comment | Organism |
|---|---|---|---|
| 2.4.1.19 | CGTase | - |
Thermoanaerobacter sp. |
| 2.4.1.19 | cyclodextrin-glycosyltransferase | - |
Thermoanaerobacter sp. |
| 2.4.1.19 | Toruzyme | commercial preparation | Thermoanaerobacter sp. |
pH Optimum
| EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
|---|---|---|---|---|
| 2.4.1.19 | 6 | - |
- |
Thermoanaerobacter sp. |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2026.1 (March 2026)
Legal
Curated at
Member of
![DSMZ Digital Diversity]()
![Global Core Biodata Resource]()
![ELIXIR Core Data Resource]()
![German Network for Bioinformatics Infrastructure]()
