EC Number | General Stability | Organism |
---|---|---|
2.4.1.19 | the dextran (MW 47000)-conjugated form of the enzyme retains about 70.28% of the original specific catalytic activity exhibited by the native enzyme | Bacillus cereus |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
2.4.1.19 | 62000 | - |
x * 62000, SDS-PAGE | Bacillus cereus |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.19 | Bacillus cereus | - |
- |
- |
2.4.1.19 | Bacillus cereus NRC7 | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.19 | soluble starch + glycosyl acceptor | - |
Bacillus cereus | alpha-cyclodextrin | - |
? | |
2.4.1.19 | soluble starch + glycosyl acceptor | - |
Bacillus cereus NRC7 | alpha-cyclodextrin | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
2.4.1.19 | ? | x * 62000, SDS-PAGE | Bacillus cereus |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.19 | CGTase | - |
Bacillus cereus |
2.4.1.19 | cyclodextrin glucosyltransferase | - |
Bacillus cereus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
2.4.1.19 | 60 | 80 | the native enzyme shows a half-life of 93.45 min, 56.34 min, and 43.57 min at 60, 70, and 80°C, respectively | Bacillus cereus |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.1.19 | 1.86 | - |
soluble starch | native enzyme, at pH 6.5 and 60°C | Bacillus cereus | |
2.4.1.19 | 2.32 | - |
soluble starch | dextran-conjugated enzyme, at pH 6.5 and 60°C | Bacillus cereus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
2.4.1.19 | 6.5 | - |
- |
Bacillus cereus |