EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
2.4.2.4 | 5-fluoro-1-(3,6,9,12,15,18,21,24-octaoxahexatriacontan-1-yl)pyrimidine-2,4(1H,3H)-dione | 43% competitive inhibition at 0.04 mM | Escherichia coli | |
2.4.2.4 | 5-fluoro-1-(3,6,9,12,15,18,21-heptaoxatritriacontan-1-yl)pyrimidine-2,4(1H,3H)-dione | 40% competitive inhibition at 0.04 mM | Escherichia coli | |
2.4.2.4 | 5-fluoro-1-(3,6,9,12,15,18-hexaoxatriacontan-1-yl)pyrimidine-2,4(1H,3H)-dione | 38% competitive inhibition at 0.04 mM | Escherichia coli | |
2.4.2.4 | 5-fluorouracil | 38% inhibition at 0.04 mM | Escherichia coli |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.2.4 | 0.19 | - |
thymidine | at pH 7.4 and 37°C | Escherichia coli |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.2.4 | thymidine + phosphate | Escherichia coli | - |
thymine + 2-deoxy-alpha-D-ribose 1-phosphate | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.2.4 | Escherichia coli | P07650 | - |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.2.4 | thymidine + phosphate | - |
Escherichia coli | thymine + 2-deoxy-alpha-D-ribose 1-phosphate | - |
? |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.2.4 | 130 | - |
thymidine | at pH 7.4 and 37°C | Escherichia coli |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.2.4 | 0.0042 | - |
5-fluorouracil | at pH 7.4 and 37°C | Escherichia coli |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
2.4.2.4 | 680 | - |
thymidine | at pH 7.4 and 37°C | Escherichia coli |