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Literature summary extracted from

  • Schoeffer, J.d.a..N.; Klein, M.P.; Rodrigues, R.C.; Hertz, P.F.
    Continuous production of beta-cyclodextrin from starch by highly stable cyclodextrin glycosyltransferase immobilized on chitosan (2013), Carbohydr. Polym., 98, 1311-1316.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.4.1.19 soluble starch + glycosyl acceptor Thermoanaerobacter sp.
-
 cyclodextrins
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
2.4.1.19 Thermoanaerobacter sp.
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.4.1.19 soluble starch + glycosyl acceptor
-
 Thermoanaerobacter sp. cyclodextrins
-
 ?

Synonyms

EC Number Synonyms Comment Organism
2.4.1.19 CGTase
-
 Thermoanaerobacter sp.
2.4.1.19 Toruzyme commercial preparation Thermoanaerobacter sp.

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
2.4.1.19 75
-
 at pH 6.0, free enzyme Thermoanaerobacter sp.
2.4.1.19 85
-
 at pH 6.0, glutaraldehyde-activated chitosan spheres-immobilized enzyme Thermoanaerobacter sp.

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
2.4.1.19 5
-
 free and glutaraldehyde-activated chitosan spheres-immobilized enzyme Thermoanaerobacter sp.