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Literature summary extracted from

  • Fernandes, C.G.; Placido, D.; Lousa, D.; Brito, J.A.; Isidro, A.; Soares, C.M.; Pohl, J.; Carrondo, M.A.; Archer, M.; Henriques, A.O.
    Structural and functional characterization of an ancient bacterial transglutaminase sheds light on the minimal requirements for protein cross-linking (2015), Biochemistry, 54, 5723-5734.
    View publication on PubMed

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
2.3.2.13 [protein]-L-glutamine + alkylamine Bacillus subtilis
-
[protein]-N5-alkyl-L-glutamine + NH3
-
?

Organism

EC Number Organism UniProt Comment Textmining
2.3.2.13 Bacillus subtilis
-
-
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
2.3.2.13 [protein]-L-glutamine + alkylamine
-
Bacillus subtilis [protein]-N5-alkyl-L-glutamine + NH3
-
?

Synonyms

EC Number Synonyms Comment Organism
2.3.2.13 TGL
-
Bacillus subtilis
2.3.2.13 transglutaminase
-
Bacillus subtilis