EC Number | Protein Variants | Comment | Organism |
---|---|---|---|
2.4.1.19 | R146A/D147P | the double mutant exhibits a ratio of alpha-cyclodextrin to total cyclodextrin production of 75.1%, approximately one-fifth greater than that of the wild-type enzyme (63.2%), without loss of thermostability | Paenibacillus macerans |
2.4.1.19 | R146P/D147A | the double mutant exhibits a ratio of alpha-cyclodextrin to total cyclodextrin production of 76.1%, approximately one-fifth greater than that of the wild-type enzyme (63.2%), without loss of thermostability | Paenibacillus macerans |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.19 | starch + glycosyl acceptor | Paenibacillus macerans | - |
cyclodextrins | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
2.4.1.19 | Paenibacillus macerans | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
2.4.1.19 | starch + glycosyl acceptor | - |
Paenibacillus macerans | cyclodextrins | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
2.4.1.19 | CGTase | - |
Paenibacillus macerans |