EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.5.1.24 | caffeic acid phenethyl ester | 99.7% inhibition at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | carnosic acid | 96.8% inhibition at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | cephradine | - |
Ligilactobacillus salivarius | |
3.5.1.24 | chrysophanol | 3.7% inhibition at 1.25 mM | Ligilactobacillus salivarius | |
3.5.1.24 | Cloxacillin | - |
Ligilactobacillus salivarius | |
3.5.1.24 | demeclocycline | 92.0% inhibition at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | doxycycline | 92.9% inhibition at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | epicatechin monogallate | 98.6% inhibition at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | erythromycin | 36.5% inhibition at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | gossypetin | 97.3% inhibition at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | Lincomycin | 67.3% inhibition at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | menadione | 87.2% inhibition at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | methacycline | 90.2% inhibition at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | additional information | identification of bile salt hydrolase inhibitors using an efficient high-throughput screening system, method optimization, overview; no inhibition by folic acid at 1.5 mM and bacitracin at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | oxytetracycline | 97.4% inhibition at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | purpurogallin | 83.0% inhibition at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | riboflavin | 99.3% inhibition at 1 mM | Ligilactobacillus salivarius | |
3.5.1.24 | roxarsone | 98.4% inhibition at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | streptomycin | - |
Ligilactobacillus salivarius | |
3.5.1.24 | sulfamethazine | 48.7% inhibition at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | theaflavanin | 18.1% inhibition at 5 mM | Ligilactobacillus salivarius | |
3.5.1.24 | tylosin | 23.8% inhibition at 5 mM | Ligilactobacillus salivarius |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.5.1.24 | Ligilactobacillus salivarius | - |
isolated from chicken | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.5.1.24 | glycocholic acid + H2O | - |
Ligilactobacillus salivarius | cholate + glycine | - |
? | |
3.5.1.24 | taurodeoxycholic acid + H2O | - |
Ligilactobacillus salivarius | deoxycholate + taurine | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.5.1.24 | bile salt hydrolase | - |
Ligilactobacillus salivarius |
3.5.1.24 | BSH | - |
Ligilactobacillus salivarius |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.5.1.24 | 37 | - |
assay at | Ligilactobacillus salivarius |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.5.1.24 | 6 | - |
assay at | Ligilactobacillus salivarius |