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Literature summary extracted from

  • Raimbault, A.K.; Zuily-Fodil, Y.; Soler, A.; Cruz de Carvalho, M.H.
    A novel aspartic acid protease gene from pineapple fruit (Ananas comosus): cloning, characterization and relation to postharvest chilling stress resistance (2013), J. Plant Physiol., 170, 1536-1540.
    View publication on PubMed

Application

EC Number Application Comment Organism
3.4.23.40 food industry gene expression under postharvest chilling treatment in two pineapple varieties differing in their resistance to blackheart development reveals opposite trends. The resistant variety shows an up-regulation of AP1 precursor gene expression whereas the susceptible shows a down-regulation in response to postharvest chilling treatment. The same trend is observed regarding specific aspartic protease enzyme activity in both varieties Ananas comosus

Molecular Weight [Da]

EC Number Molecular Weight [Da] Molecular Weight Maximum [Da] Comment Organism
3.4.23.40 55230
-
x * 55230, calculated Ananas comosus

Organism

EC Number Organism UniProt Comment Textmining
3.4.23.40 Ananas comosus K7P8F2
-
-

Posttranslational Modification

EC Number Posttranslational Modification Comment Organism
3.4.23.40 proteolytic modification sequence has a signal peptide of 27 amino acids and a prosegment containing Lys36 which is important for the stability of the enzyme and for the correct alignmentof the active-center residues Ananas comosus

Source Tissue

EC Number Source Tissue Comment Organism Textmining

Subunits

EC Number Subunits Comment Organism
3.4.23.40 ? x * 55230, calculated Ananas comosus

Synonyms

EC Number Synonyms Comment Organism
3.4.23.40 Ap1
-
Ananas comosus

pI Value

EC Number Organism Comment pI Value Maximum pI Value
3.4.23.40 Ananas comosus calculated
-
5.7

Expression

EC Number Organism Comment Expression
3.4.23.40 Ananas comosus gene expression under postharvest chilling treatment in two pineapple varieties differing in their resistance to blackheart development reveals opposite trends. The resistant variety shows an up-regulation of AP1 precursor gene expression whereas the susceptible shows a down-regulation in response to postharvest chilling treatment. The same trend is observed regarding specific aspartic protease enzyme activity in both varieties additional information