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Literature summary extracted from

  • Antonelli, A.; Zhang, Y.; Golub, L.; Johnson, F.; Simon, S.
    Inhibition of anthrax lethal factor by curcumin and chemically modified curcumin derivatives (2014), J. Enzyme Inhib. Med. Chem., 29, 663-669.
    View publication on PubMedView publication on EuropePMC

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.4.24.83 4-phenylaminocarbonylbis-demethoxycurcumin inhibitory potency is comparable with curcumin, while showing improved solubility and stability Bacillus anthracis
3.4.24.83 curcumin inhibits by both decreasing catalytic capacity and increasing substrate affinity Bacillus anthracis

Organism

EC Number Organism UniProt Comment Textmining
3.4.24.83 Bacillus anthracis
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