EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
1.2.1.95 | L-lysine | competitive with respect to alpha-aminoadipate. Presence of Lysine inhibits incorporation of alpha-aminoadipate into protein-bound lysine | Penicillium chrysogenum |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.2.1.95 | 0.06 | - |
NADPH | pH not specified in the publication, temperature not specified in the publication | Penicillium chrysogenum | |
1.2.1.95 | 0.3 | - |
L-2-aminoadipate | pH not specified in the publication, temperature not specified in the publication | Penicillium chrysogenum | |
1.2.1.95 | 0.65 | - |
ATP | pH not specified in the publication, temperature not specified in the publication | Penicillium chrysogenum |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
1.2.1.95 | Penicillium chrysogenum | - |
- |
- |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
1.2.1.95 | L-2-aminoadipate + NADPH + H+ + ATP | - |
Penicillium chrysogenum | (S)-2-amino-6-oxohexanoate + NADP+ + AMP + diphosphate | - |
? |
EC Number | Ki Value [mM] | Ki Value maximum [mM] | Inhibitor | Comment | Organism | Structure |
---|---|---|---|---|---|---|
1.2.1.95 | 0.26 | - |
L-lysine | pH not specified in the publication, temperature not specified in the publication | Penicillium chrysogenum |