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Literature summary extracted from

  • Ranjbar-Omid, M.; Arzanlou, M.; Amani, M.; Al-Hashem, S.K.; Mozafari, N.A.; Doghaheh, H.P.
    Allicin from garlic inhibits the biofilm formation and urease activity of Proteus mirabilis in vitro (2015), FEMS Microbiol. Lett., 362, fnv049.
    View publication on PubMed

Inhibitors

EC Number Inhibitors Comment Organism Structure
3.5.1.5 Allicin from garlic, inhibits the biofilm formation and urease activity in vitro in both prelysed and intact cells. A higher concentration of allicin is needed to inhibit the established biofilms Proteus mirabilis

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.5.1.5 urea + H2O Proteus mirabilis
-
 CO2 + 2 NH3
-
 ?
3.5.1.5 urea + H2O Proteus mirabilis ATCC 12453
-
 CO2 + 2 NH3
-
 ?

Organism

EC Number Organism UniProt Comment Textmining
3.5.1.5 Proteus mirabilis
-
 20 clinical isolates
-
3.5.1.5 Proteus mirabilis ATCC 12453
-
 20 clinical isolates
-

Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.5.1.5 urea + H2O
-
 Proteus mirabilis CO2 + 2 NH3
-
 ?
3.5.1.5 urea + H2O
-
 Proteus mirabilis ATCC 12453 CO2 + 2 NH3
-
 ?

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.5.1.5 37
-
 assay at Proteus mirabilis

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.5.1.5 6.2
-
 assay at Proteus mirabilis