EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.4.24.72 | Co2+ | 21.6% inhibition at 10 mM | Bacillus cereus | |
3.4.24.72 | Hg2+ | 63% inhibition at 10 mM | Bacillus cereus | |
3.4.24.72 | K+ | 30.9% inhibition at 10 mM | Bacillus cereus | |
3.4.24.72 | Pb2+ | 85.5% inhibition at 10 mM | Bacillus cereus | |
3.4.24.72 | SDS | 29% residual activity at 0.01% (w/v) | Bacillus cereus | |
3.4.24.72 | Triton X-100 | 87% residual activity at 0.01% (v/v) | Bacillus cereus | |
3.4.24.72 | Tween 20 | 80% residual activity at 0.01% (v/v) | Bacillus cereus |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.4.24.72 | Ca2+ | 44.4% increase of activity at 10 mM | Bacillus cereus | |
3.4.24.72 | Cu2+ | 34.2% increase of activity at 10 mM | Bacillus cereus | |
3.4.24.72 | Fe2+ | 76.7% increase of activity at 10 mM | Bacillus cereus | |
3.4.24.72 | Mg2+ | 29% increase of activity at 10 mM | Bacillus cereus | |
3.4.24.72 | Mn2+ | 38% increase of activity at 10 mM | Bacillus cereus | |
3.4.24.72 | Zn2+ | 37.9% increase of activity at 10 mM | Bacillus cereus |
EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.24.72 | Fibrin + H2O | Bacillus cereus | - |
? | - |
? | |
3.4.24.72 | Fibrin + H2O | Bacillus cereus NS-2 | - |
? | - |
? |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.4.24.72 | Bacillus cereus | - |
- |
- |
3.4.24.72 | Bacillus cereus NS-2 | - |
- |
- |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.4.24.72 | ammonium sulfate precipitation, DEAE-Sepharose column chromatography | Bacillus cereus |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.4.24.72 | Fibrin + H2O | - |
Bacillus cereus | ? | - |
? | |
3.4.24.72 | Fibrin + H2O | - |
Bacillus cereus NS-2 | ? | - |
? | |
3.4.24.72 | Gelatin + H2O | - |
Bacillus cereus | ? | - |
? | |
3.4.24.72 | Gelatin + H2O | - |
Bacillus cereus NS-2 | ? | - |
? |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.4.24.72 | fibrinolytic protease | - |
Bacillus cereus |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.24.72 | 40 | - |
- |
Bacillus cereus |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.4.24.72 | 20 | 80 | fibrinolytic protease loses about 40-60% of its activity after 1 h incubation at 20-80°C | Bacillus cereus |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.4.24.72 | 9 | - |
- |
Bacillus cereus |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.4.24.72 | 4 | 12 | pre-incubation of fibrinolytic protease for 1 h at pH 4.0-12.0 causes substantial activity loss | Bacillus cereus |
EC Number | Organism | Comment | Expression |
---|---|---|---|
3.4.24.72 | Bacillus cereus | cotton cake as nitrogen source enhances fibrinolytic protease production substantially (71%) as compared to control | up |