BRENDA - Enzyme Database

Putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium

del Rio, B.; Linares, D.M.; Ladero, V.; Redruello, B.; Fernandez, M.; Martin, M.C.; Alvarez, M.A.; Appl. Microbiol. Biotechnol. 99, 897-905 (2015)

Data extracted from this reference:

Localization
EC Number
Localization
Commentary
Organism
GeneOntology No.
Textmining
3.5.3.12
cytoplasm
-
Lactococcus lactis subsp. cremoris
5737
-
Natural Substrates/ Products (Substrates)
EC Number
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
3.5.3.12
agmatine + H2O
Lactococcus lactis subsp. cremoris
-
N-carbamoylputrescine + NH3
-
-
?
3.5.3.12
agmatine + H2O
Lactococcus lactis subsp. cremoris
-
N-carbamoylputrescine + NH3
-
-
r
3.5.3.12
agmatine + H2O
Lactococcus lactis subsp. cremoris CECT 8666
-
N-carbamoylputrescine + NH3
-
-
?
3.5.3.12
agmatine + H2O
Lactococcus lactis subsp. cremoris CECT 8666
-
N-carbamoylputrescine + NH3
-
-
r
Organism
EC Number
Organism
Primary Accession No. (UniProt)
Commentary
Textmining
3.5.3.12
Lactococcus lactis subsp. cremoris
S0F349
formerly Lactococcus lactis subsp. cremoris GE2-14
-
3.5.3.12
Lactococcus lactis subsp. cremoris CECT 8666
S0F349
formerly Lactococcus lactis subsp. cremoris GE2-14
-
Source Tissue
EC Number
Source Tissue
Commentary
Organism
Textmining
Substrates and Products (Substrate)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
3.5.3.12
agmatine + H2O
-
733200
Lactococcus lactis subsp. cremoris
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
-
733200
Lactococcus lactis subsp. cremoris
N-carbamoylputrescine + NH3
-
-
-
r
3.5.3.12
agmatine + H2O
-
733200
Lactococcus lactis subsp. cremoris CECT 8666
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
-
733200
Lactococcus lactis subsp. cremoris CECT 8666
N-carbamoylputrescine + NH3
-
-
-
r
Localization (protein specific)
EC Number
Localization
Commentary
Organism
GeneOntology No.
Textmining
3.5.3.12
cytoplasm
-
Lactococcus lactis subsp. cremoris
5737
-
Natural Substrates/ Products (Substrates) (protein specific)
EC Number
Natural Substrates
Organism
Commentary (Nat. Sub.)
Natural Products
Commentary (Nat. Pro.)
Organism (Nat. Pro.)
Reversibility
3.5.3.12
agmatine + H2O
Lactococcus lactis subsp. cremoris
-
N-carbamoylputrescine + NH3
-
-
?
3.5.3.12
agmatine + H2O
Lactococcus lactis subsp. cremoris
-
N-carbamoylputrescine + NH3
-
-
r
3.5.3.12
agmatine + H2O
Lactococcus lactis subsp. cremoris CECT 8666
-
N-carbamoylputrescine + NH3
-
-
?
3.5.3.12
agmatine + H2O
Lactococcus lactis subsp. cremoris CECT 8666
-
N-carbamoylputrescine + NH3
-
-
r
Source Tissue (protein specific)
EC Number
Source Tissue
Commentary
Organism
Textmining
Substrates and Products (Substrate) (protein specific)
EC Number
Substrates
Commentary Substrates
Literature (Substrates)
Organism
Products
Commentary (Products)
Literature (Products)
Organism (Products)
Reversibility
3.5.3.12
agmatine + H2O
-
733200
Lactococcus lactis subsp. cremoris
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
-
733200
Lactococcus lactis subsp. cremoris
N-carbamoylputrescine + NH3
-
-
-
r
3.5.3.12
agmatine + H2O
-
733200
Lactococcus lactis subsp. cremoris CECT 8666
N-carbamoylputrescine + NH3
-
-
-
?
3.5.3.12
agmatine + H2O
-
733200
Lactococcus lactis subsp. cremoris CECT 8666
N-carbamoylputrescine + NH3
-
-
-
r
General Information
EC Number
General Information
Commentary
Organism
3.5.3.12
physiological function
putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium
Lactococcus lactis subsp. cremoris
General Information (protein specific)
EC Number
General Information
Commentary
Organism
3.5.3.12
physiological function
putrescine production via the agmatine deiminase pathway increases the growth of Lactococcus lactis and causes the alkalinization of the culture medium
Lactococcus lactis subsp. cremoris