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Literature summary extracted from

  • Abdel-Aziz, S.; Kahil, T.; Keera, A.
    Kinetic behavior of free and in situ immobilized chitosanases produced by the fungus Mucor rouxii (2014), World Appl. Sci. J., 30, 1-9.
No PubMed abstract available

Natural Substrates/ Products (Substrates)

EC Number Natural Substrates Organism Comment (Nat. Sub.) Natural Products Comment (Nat. Pro.) Rev. Reac.
3.2.1.132 chitosan + H2O Amylomyces rouxii 100% activity with 50% deacetylated chitosan, 89% activity with 70% deacetylated chitosan, 91% activity with 98% deacetylated chitosan ?
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Organism

EC Number Organism UniProt Comment Textmining
3.2.1.132 Amylomyces rouxii
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Substrates and Products (Substrate)

EC Number Substrates Comment Substrates Organism Products Comment (Products) Rev. Reac.
3.2.1.132 avicel + H2O 63% activity compared to 50% deacetylated chitosan Amylomyces rouxii ?
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 ?
3.2.1.132 carboxymethyl cellulose + H2O 55% activity compared to 50% deacetylated chitosan Amylomyces rouxii ?
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 ?
3.2.1.132 chitosan + H2O 100% activity with 50% deacetylated chitosan, 89% activity with 70% deacetylated chitosan, 91% activity with 98% deacetylated chitosan Amylomyces rouxii ?
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 ?
3.2.1.132 colloidal chitin + H2O 52% activity compared to 50% deacetylated chitosan Amylomyces rouxii ?
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 ?

Synonyms

EC Number Synonyms Comment Organism
3.2.1.132 Culf-Z free enzyme Amylomyces rouxii
3.2.1.132 ImmB-Z in situ immobilized enzyme Amylomyces rouxii

Temperature Optimum [°C]

EC Number Temperature Optimum [°C] Temperature Optimum Maximum [°C] Comment Organism
3.2.1.132 30 50 optimum temperature for free enzyme Amylomyces rouxii
3.2.1.132 40 65 optimum temperature for in situ immobilized enzyme Amylomyces rouxii

pH Optimum

EC Number pH Optimum Minimum pH Optimum Maximum Comment Organism
3.2.1.132 6
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 optimum pH for free and in situ immobilized enzymes Amylomyces rouxii