EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.147 | phylogenetic tree, recombinant overexpression of His6-tagged ArMy2 in Pichia pastoris | Armoracia rusticana |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.147 | 0.11 | - |
gluconasturtiin | recombinant enzyme, pH 5.5, 37°C | Armoracia rusticana | |
3.2.1.147 | 0.53 | - |
sinigrin | recombinant enzyme, pH 5.5, 37°C | Armoracia rusticana | |
3.2.1.147 | 16.81 | - |
4-nitrophenyl beta-D-glucopyranoside | recombinant enzyme, pH 5.5, 37°C | Armoracia rusticana |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.147 | 57000 | - |
x * 57000, SDS-PAGE | Armoracia rusticana |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.147 | Armoracia rusticana | I1TIJ2 | young root-specific gene ArMY2 | - |
EC Number | Posttranslational Modification | Comment | Organism |
---|---|---|---|
3.2.1.147 | glycoprotein | the enzyme ArMy2 possesses 5 putative N-glycosylation sites, degree of glycosylation is about 19% | Armoracia rusticana |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.147 | recombinant His6-tagged ArMy2 from Pichia pastoris by nickel affinity chromatography | Armoracia rusticana |
EC Number | Source Tissue | Comment | Organism | Textmining |
---|---|---|---|---|
3.2.1.147 | leaf | - |
Armoracia rusticana | - |
3.2.1.147 | additional information | glucosinolate contents in young and storage root and in leaves, overview | Armoracia rusticana | - |
3.2.1.147 | root | - |
Armoracia rusticana | - |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.147 | 4-nitrophenyl beta-D-glucopyranoside + H2O | a poor substrate for ArMy2 | Armoracia rusticana | 4-nitrophenol + D-glucopyranose | - |
? | |
3.2.1.147 | glucobrassicin + H2O | - |
Armoracia rusticana | ? | - |
? | |
3.2.1.147 | gluconasturtiin + H2O | - |
Armoracia rusticana | ? | - |
? | |
3.2.1.147 | additional information | myrosinase-catalyzed deglycosylation of a glucosinolate releases beta-D-glucose and an unstable intermediate, which undergoes rearrangements to finally yield an isothiocyanate | Armoracia rusticana | ? | - |
? | |
3.2.1.147 | sinigrin + H2O | - |
Armoracia rusticana | ? | - |
? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.147 | ? | x * 57000, SDS-PAGE | Armoracia rusticana |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.147 | ArMy2 | - |
Armoracia rusticana |
3.2.1.147 | MYR II | - |
Armoracia rusticana |
3.2.1.147 | myrosinase | - |
Armoracia rusticana |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.147 | 28 | - |
- |
Armoracia rusticana |
EC Number | Turnover Number Minimum [1/s] | Turnover Number Maximum [1/s] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.147 | 4.21 | - |
4-nitrophenyl beta-D-glucopyranoside | pH 5.5, 37°C | Armoracia rusticana | |
3.2.1.147 | 8.91 | - |
gluconasturtiin | pH 5.5, 37°C | Armoracia rusticana | |
3.2.1.147 | 10.69 | - |
sinigrin | pH 5.5, 37°C | Armoracia rusticana |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.147 | 5 | 5.5 | rather sharp maximum between pH 5.0-5.5 | Armoracia rusticana |
EC Number | kcat/KM Value [1/mMs-1] | kcat/KM Value Maximum [1/mMs-1] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.147 | 0.26 | - |
4-nitrophenyl beta-D-glucopyranoside | recombinant enzyme, pH 5.5, 37°C | Armoracia rusticana | |
3.2.1.147 | 20.16 | - |
sinigrin | recombinant enzyme, pH 5.5, 37°C | Armoracia rusticana | |
3.2.1.147 | 83.13 | - |
gluconasturtiin | recombinant enzyme, pH 5.5, 37°C | Armoracia rusticana |