Literature summary extracted from

Samant, S.; Gupta, G.; Karthikeyan, S.; Haq, S.F.; Nair, A.; Sambasivam, G.; Sukumaran, S.
Effect of codon-optimized E. coli signal peptides on recombinant Bacillus stearothermophilus maltogenic amylase periplasmic localization, yield and activity (2014), J. Ind. Microbiol. Biotechnol., 41, 1435-1442.

Application

EC Number	Application	Comment	Organism
3.2.1.133	food industry	the enzyme is used in baking and brewing industry	Geobacillus stearothermophilus

Cloned(Commentary)

EC Number	Cloned (Comment)	Organism
3.2.1.133	expressed in the periplasm of Escherichia coli BL21(DE3) cells	Geobacillus stearothermophilus

Molecular Weight [Da]

EC Number	Molecular Weight [Da]	Molecular Weight Maximum [Da]	Comment	Organism
3.2.1.133	70000	-	x * 70000, SDS-PAGE	Geobacillus stearothermophilus

Organism

EC Number	Organism	UniProt	Comment	Textmining
3.2.1.133	Geobacillus stearothermophilus	-	-	-

Substrates and Products (Substrate)

EC Number	Substrates	Comment Substrates	Organism	Products	Comment (Products)	Rev.	Reac.
3.2.1.133	maltotriose + H2O	-	Geobacillus stearothermophilus	maltose + D-glucose	-	?

Subunits

EC Number	Subunits	Comment	Organism
3.2.1.133	?	x * 70000, SDS-PAGE	Geobacillus stearothermophilus

Synonyms

EC Number	Synonyms	Comment	Organism
3.2.1.133	maltogenic amylase	-	Geobacillus stearothermophilus

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Release 2023.1 (January 2023)