Any feedback?
Literature summary extracted from
- The function of the milk-clotting enzymes bovine and camel chymosin studied by a fluorescence resonance energy transfer assay (2015), J. Dairy Sci., 98, 2853-2860.
Natural Substrates/ Products (Substrates)
| EC Number | Natural Substrates | Organism | Comment (Nat. Sub.) | Natural Products | Comment (Nat. Pro.) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.23.4 | kappa-casein + H2O | Bos taurus | the enzyme cleaves the Phe105-Met106 bond | ? | - |
? |  |
| 3.4.23.4 | kappa-casein + H2O | Camelus dromedarius | the enzyme cleaves the Phe105-Met106 bond | ? | - |
? | |
Organism
| EC Number | Organism | UniProt | Comment | Textmining |
|---|---|---|---|---|
| 3.4.23.4 | Bos taurus | - |
- |
- |
| 3.4.23.4 | Camelus dromedarius | - |
- |
- |
Posttranslational Modification
| EC Number | Posttranslational Modification | Comment | Organism |
|---|---|---|---|
| 3.4.23.4 | glycoprotein | - |
Bos taurus |
| 3.4.23.4 | glycoprotein | doubly glycosylated camel chymosin has slightly higher catalytic efficiency | Camelus dromedarius |
Substrates and Products (Substrate)
| EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
|---|---|---|---|---|---|---|---|
| 3.4.23.4 | kappa-casein + H2O | the enzyme cleaves the Phe105-Met106 bond | Bos taurus | ? | - |
? | |
| 3.4.23.4 | kappa-casein + H2O | the enzyme cleaves the Phe105-Met106 bond | Camelus dromedarius | ? | - |
? | |
Use of this online version of BRENDA is free under the CC BY 4.0 license. See terms of use for full details.
Release 2023.1 (January 2023)
Legal
Curated at
Member of
