EC Number | Activating Compound | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.78 | 2-mercaptoethanol | - |
Penicillium freii |
EC Number | Cloned (Comment) | Organism |
---|---|---|
3.2.1.78 | gene man5F63, DNA and amino acid sequence determination and analysis, sequence comparisons, cloning in Escherichia coli strain Trans1-T1, overexpression in Pichia pastoris strain GS115 and secretion to the culture medium | Penicillium freii |
EC Number | Inhibitors | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.78 | Ag+ | - |
Penicillium freii | |
3.2.1.78 | Cr3+ | - |
Penicillium freii | |
3.2.1.78 | Hg2+ | - |
Penicillium freii | |
3.2.1.78 | Mg2+ | - |
Penicillium freii | |
3.2.1.78 | Ni2+ | - |
Penicillium freii | |
3.2.1.78 | Pb2+ | - |
Penicillium freii | |
3.2.1.78 | SDS | - |
Penicillium freii |
EC Number | KM Value [mM] | KM Value Maximum [mM] | Substrate | Comment | Organism | Structure |
---|---|---|---|---|---|---|
3.2.1.78 | additional information | - |
additional information | Km of the recombinant enzyme is 7.8 mg/ml for locust bean gum, pH 4.5, 50°C | Penicillium freii |
EC Number | Localization | Comment | Organism | GeneOntology No. | Textmining |
---|---|---|---|---|---|
3.2.1.78 | additional information | the enzyme contains a putative 18-residue signal peptide | Penicillium freii | - |
- |
EC Number | Metals/Ions | Comment | Organism | Structure |
---|---|---|---|---|
3.2.1.78 | Co2+ | activates | Penicillium freii | |
3.2.1.78 | Cu2+ | activates | Penicillium freii | |
3.2.1.78 | Mn2+ | activates | Penicillium freii | |
3.2.1.78 | additional information | poor effects by Na+, K+, Ag+, Li+, Ca2+, Ni2+ and EDTA at 1 mM | Penicillium freii |
EC Number | Molecular Weight [Da] | Molecular Weight Maximum [Da] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 43000 | - |
x * 72000, recombinant enzyme, SDS-PAGE, x * 43000, about, sequence calculation of the mature enzyme | Penicillium freii |
3.2.1.78 | 72000 | - |
x * 72000, recombinant enzyme, SDS-PAGE, x * 43000, about, sequence calculation of the mature enzyme | Penicillium freii |
EC Number | Organism | UniProt | Comment | Textmining |
---|---|---|---|---|
3.2.1.78 | Penicillium freii | I3PML9 | gene man5F63 | - |
3.2.1.78 | Penicillium freii F63 | I3PML9 | gene man5F63 | - |
EC Number | Purification (Comment) | Organism |
---|---|---|
3.2.1.78 | recombinant extracellular enzyme from Pichia pastoris strain GS115 culture supernatant by ultrafiltration | Penicillium freii |
EC Number | Specific Activity Minimum [µmol/min/mg] | Specific Activity Maximum [µmol/min/mg] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 47.5 | - |
purified recombinant enzyme, pH 4.5, 50°C | Penicillium freii |
EC Number | Substrates | Comment Substrates | Organism | Products | Comment (Products) | Rev. | Reac. |
---|---|---|---|---|---|---|---|
3.2.1.78 | locust bean gum + H2O | - |
Penicillium freii | mannobiose + mannotriose | 52.7% mannobiose, 18.1% mannotriose and 29.2% other unidentifiable oligosaccharides | ? | |
3.2.1.78 | locust bean gum + H2O | - |
Penicillium freii F63 | mannobiose + mannotriose | 52.7% mannobiose, 18.1% mannotriose and 29.2% other unidentifiable oligosaccharides | ? |
EC Number | Subunits | Comment | Organism |
---|---|---|---|
3.2.1.78 | ? | x * 72000, recombinant enzyme, SDS-PAGE, x * 43000, about, sequence calculation of the mature enzyme | Penicillium freii |
EC Number | Synonyms | Comment | Organism |
---|---|---|---|
3.2.1.78 | endo-beta-1,4-mannanase | - |
Penicillium freii |
EC Number | Temperature Optimum [°C] | Temperature Optimum Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 60 | - |
recombinant enzyme | Penicillium freii |
EC Number | Temperature Stability Minimum [°C] | Temperature Stability Maximum [°C] | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 37 | - |
purified reocmbinant enzyme, pH 4.5, 2 h, no loss of activity | Penicillium freii |
3.2.1.78 | 50 | - |
purified reocmbinant enzyme, pH 4.5, 90 min, loss of 50% activity | Penicillium freii |
3.2.1.78 | 60 | - |
purified reocmbinant enzyme, pH 4.5, 30 min, complete loss of activity | Penicillium freii |
EC Number | pH Optimum Minimum | pH Optimum Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 4.5 | - |
recombinant enzyme | Penicillium freii |
EC Number | pH Minimum | pH Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 4 | 9 | more than 77% of the maximal activity in the pH range of pH 4.0 to pH 7.0 | Penicillium freii |
EC Number | pH Stability | pH Stability Maximum | Comment | Organism |
---|---|---|---|---|
3.2.1.78 | 4 | 9 | purified reocmbinant enzyme, 37°C, 1 h, without substrate, more than 86% of the initial activity remaning | Penicillium freii |
3.2.1.78 | 11 | 12 | purified reocmbinant enzyme, 37°C, 1 h, without substrate, more than 40% of the initial activity remaning | Penicillium freii |
EC Number | General Information | Comment | Organism |
---|---|---|---|
3.2.1.78 | evolution | the enzyme belongs to the glycosyl hydrolase family 5, GH5 | Penicillium freii |